The month of February yields different connotations for different people. And in the fine neighborhood of Northside, it also signals the return of an infamous Midwestern monstrocity.
That’s right.
Northside Yacht Club’s deep-fried chili cheese coney, aka the “Cincinnati Chimichanga,” is back starting today, Feb. 5.
The restaurant announced the reemergence of the seasonal menu item in a Facebook post, along with an enlightening behind-the-scenes video of the creation process reminiscent of Russian stacking dolls.
Vegan and vegetarian versions of the Queen City delicacy are available, and all are served with a side of fresh-cut fries. The meal costs $12.
The restaurant is open for dine-in or carry-out.
Northside Yacht Club, 4231 Spring Grove Ave., Northside.
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This article appears in Feb 1-28, 2021.