Looking Glass Hospitality Group — the team behind Blue Ash’s TAHONA Kitchen & Bar, Mason’s S.W. Clyborne Co., Hamilton’s Fretboard Brewing & Public House and Mariemont’s forthcoming The Emery — has launched a new concept: T&B Grill.
This carry-out/delivery-only dining spot transforms LGHG’s Toast & Berry brunch restaurant in Montgomery into a dinner kitchen offering chef-prepared meals to go.
“Dining habits have changed due to COVID-19 and there is a high demand for carry-out and delivery right now,” says Scott Schmidt, founder of LGHG, in an email. “Toast & Berry is closed in the evening so we are able to utilize the kitchen space to prepare made-from-scratch dinners to go. Our menu is inspired by popular carry-out items at each of our restaurants and the top sellers from DoorDash.”
“We also invested in top-of-the-line carry-out containers to ensure that meals travel well and remain hot,” he adds.
Menu items at T&B Grill range from an appetizer of Nashville hot chicken chunks to a blackened salmon salad and fried egg and avocado hamburger to more substantial mains including pan-seared salmon and shrimp and grits.
Chef Mark Bodenstein and VP of Culinary Will Wadsworth developed the menu and all dishes are made from scratch. Some items either are or can be made vegetarian or gluten-free by request.
T&B Grill is open 4:30-9 p.m. Tuesday-Saturday. Curbside delivery is available for pick-up at Toast & Berry at 9856 Montgomery Road, Montgomery or available via DoorDash.
View the full menu and get more info at tandbgrill.com.
This article appears in The Burger Issue 2020.