On Wednesday, Aug. 7, Hard Rock Casino Cincinnati’s Council Oak Steaks & Seafood unveiled two new menu items named after Cincinnati Reds legend and Big Red Machine catcher Johnny Bench.

The items include an entrée and a dessert. The entrée, “Johnny Bench’s Catch & Release,” features a 10-ounce blackened Gulf Snapper topped with five royal red prawns, an apple-mango relish and cilantro lime crema. As for the dessert, “Johnny Bench’s Apple Caramel Funnel Cake,” is a baseball glove-shaped funnel cake with 14 simple–syrup-poached apple bites, vanilla bean ice cream and topped with Crown Royale Apple Whiskey caramel sauce and Cracker Jack streusel topping.

The introduction of the new menu items happened at an event co-hosted by Bench himself, and CityBeat was there to capture all the delicious excitement. Keep scrolling to get a closer look at new menu items, as well as some other dishes you can find at Council Oak.

Photos: Reid Mann (@rbmframes on Instagram)

Council Oak’s new executive sous chef Clint Walker prepares the Johny Bench’s Catch & Release Photo: Reid Mann/@rbmframes
Cincinnati Reds legend Johnny Bench with Council Oak’s new executive sous chef, Clint Walker Photo: Reid Mann/@rbmframes
The Johnny Bench’s Apple Caramel Funnel Cake being topped with Cracker Jack streusel Photo: Reid Mann/@rbmframes
Council Oak’s new executive sous chef Clint Walker and Johhny Bench Photo: Reid Mann/@rbmframes
Council Oak’s Baked Alaska Photo: Reid Mann/@rbmframes
Council Oak’s Baked Alaska Photo: Reid Mann/@rbmframes
Drinks being made at Hard Rock Casino’s Council Oak event Photo: Reid Mann/@rbmframes
A drink being made at Council Oak Photo: Reid Mann/@rbmframes
Crab legs at Council Oak Photo: Reid Mann/@rbmframes
Steaks being grilled at Council Oak Photo: Reid Mann/@rbmframes
A cocktail at Council Oak Photo: Reid Mann/@rbmframes
A rack of lamb at Council Oak Photo: Reid Mann/@rbmframes
A cocktail at Council Oak Photo: Reid Mann/@rbmframes
Lobster at Council Oak Photo: Reid Mann/@rbmframes
Drinks being made at Council Oak Photo: Reid Mann/@rbmframes
Johnny Bench at Council Oak Photo: Reid Mann/@rbmframes
A special Johnny Bench-themed ice cube at Council Oak Photo: Reid Mann/@rbmframes
Weller Bourbons at Council Oak Photo: Reid Mann/@rbmframes
Council Oak’s menu Photo: Reid Mann/@rbmframes
Council Oak’s new executive sous chef Clint Walker Photo: Reid Mann/@rbmframes

Katherine Barrier is a graduate of the University of Cincinnati’s journalism program and has nearly 10 years of experience reporting local and national news as a digital journalist. At CityBeat, she...