Sundays at Oakley Wines had become a beloved weekly tradition for many throughout the Greater Cincinnati area. And after a coronavirus-related pause, the wine shop/eatery is back to grace us with our favorite things — real good eats and real good sips.
Oakley Wines will begin hosting a weekly chef pop-up starting this Sunday (May 3), where customers can pre-order their carry-out meals or meal kits and pick them up, contact free, that Sunday. The shop will have a selection of wine and beer available a la cart, but to get cocktails to-go, you will have to order a meal due to Gov. DeWine’s COVID-19 guidelines.
Sales for the week’s meal offerings will go live on Tuesday afternoons and will be available for pre-order until Thursday at 3 p.m.
This week’s pop up will feature Oakley Wines’ new chef, David Saffles, who will be cooking up three delicious courses for two, with options like carrot and farro salad or sunchoke soup for two, mushroom risotto or whole roasted chicken and a chocolate mousse for dessert.
Place your order online via their website.
Oakley Wines, 4011 Allston St., Oakley.
This article appears in Apr 15 – May 5, 2020.