Sen by Kiki is a fish and seafood butcher shop “focused on sustainably and responsibly caught seafood.”

The name Sen translates to “fresh” in Japanese, which harkens to the shop’s sashimi-grade seafood (meaning it can be eaten raw) and its oysters — some of which can be enjoyed at the connected oyster bar.

Sen is being brought to the market by chef Hideki Harada and will act as a branch of the Japanese restaurant Kiki College Hill, which he owns with his wife Yuko.

Findlay Market is located at 1801 Race St., Over-the-Rhine. Find more information at findlaymarket.org.

Sen by Kiki is located inside Findlay Market in Over-the-Rhine. Photo: Maggy McDonel
The name Sen translates to “fresh” in Japanese. Photo: Maggy McDonel
Sen has a rotating oyster selection which can be taken home or eaten at their oyster bar. Photo: Maggy McDonel
The shop also sells sashimi-grade seafood (meaning it can be eaten raw). Photo: Maggy McDonel
Sen by Kiki 1801 Race St., Over-the-Rhine Sen by Kiki is a fish and seafood butcher shop “focused on sustainably and responsibly caught seafood” that opened June 30. The name Sen translates to “fresh” in Japanese, which harkens to the shop’s sashimi-grade seafood (meaning it can be eaten raw) and its oysters — some of which can be enjoyed at the connected oyster bar. Sen was brought to the market by chef Hideki Harada and will act as a branch of the Japanese restaurant Kiki College Hill, which he owns with his wife Yuko. Photo: Maggy McDonel
Sen owner and chef Hideki Harada. Photo: Maggy McDonel
Ben Long is considered the “oyster master” at Sen. Photo: Maggy McDonel
Photo: Maggy McDonel
Photo: Maggy McDonel
Photo: Maggy McDonel
Photo: Maggy McDonel
Photo: Maggy McDonel