Cincinnati Burger Week returns this Aug. 17-23, offering a week’s worth of $6 burgers from over 50 different local restaurants. Here’s a look at some of the most outrageous burgers you can sink your teeth into during the seven-day burger party.

Get full details at CincinnatiBurgerWeek.com.

FlipSide Liberty The Uncle Jimmy: 7oz. Ohio grass-fed beef patty, smoked Applewood bacon, habanero apricot jelly and peanut butter Photo: Provided
The Pub Crestview Hills Maker’s Mark Gouda Mac Burger: Beef patty, Maker’s Mark barbecue sauce, Gouda mac and cheese on a brioche bun Photo: Provided
Sammy’s Craft Burgers & Beers Sammy’s Bourbon Burger: Signature blend burger patty topped with bourbon sauce, fried onion straws, Swiss cheese, mayo, field greens and fresh tomato Photo: Provided
Slatts Pub My Big Fat Greek Burger: Half-pound burger on a brioche bun topped with Greek pulled pork, whipped feta cheese with tomato and olives, tzatziki sauce and pita fries Photo: Provided
MacKenzie River Pizza, Grill & Pub Pizza Burger: Half-pound burger with sliced pepperoni, provolone, fresh basil and pizza sauce on a brioche bun Photo: Provided
FlipSide Liberty Empress Chili Burger: Third-pound handcrafted beef burger topped with Cincinnati’s Empress Chili, finely shredded cheddar cheese, diced onion and yellow mustard OR Taste of Champions Big Bite Trio: Three beef slider-style burgers featuring the Classic Champion Slider (lettuce, tomato, onion, pickle and chipotle mayo), Southwest Slider (jalapeno, Pico de Gallo, pepper jack cheese and sriracha mayo) and Buckeye Slider (sauteed mushrooms and onions and honey Dijon) Photo: Provided
Keystone Bar & Grill Maple Bacon Donut Burger: A seasoned ground beef patty, bourbon-glazed bacon, caramelized onions and American cheese on a Holtman’s maple iced donut Photo: Provided
Press on Monmouth Breakfast Burger: Single patty, fried egg, greens and maple mustard sauce on a Sixteen Bricks brioche bun Photo: Provided
Nation Kitchen & Bar Fajita Burger: Two burger patties, pepper jack cheese, sautéed onions and peppers, guacamole, fresh jalapeños and pico de gallo on a challah bun Photo: Provided
Brown Dog Cafe Brown Dog Burger: Freshly-ground Angus chuck with fontina cheese, bacon jam and apple slaw on a brioche bun Photo: Provided
Agave & Rye The Easy Rider: Two smashed burger patties, sweet and spicy bacon, queso, tobacco onions, Agave & Rye’s Agave & Chili BBQ Jam, brioche bun and pickles Photo: Provided
deSha’s American Tavern A Ducking Good Burger: Ground beef, fontina cheese, roasted tomato-garlic aioli, topped with shredded potatoes tossed in duck fat and served on a brioche bun Photo: Provided
Kitchen 1883 — Anderson Grilled Meatloaf Burger: Barbecue bacon sauce, crispy fried onions and cheddar on a brioche bun Photo: Provided
Mac Shack Cheeseburger in Paradise Mac + Cheese: Classic mac and cheese mixed with seasoned ground beef, diced tomatoes, shredded cheddar cheese, French fries, ketchup and pickles Photo: Provided
Butler’s Pantry Steak Burger: Steak burger with pimento cheese, red onion, bacon, onion straws and root beer barbecue mayo Photo: Provided
Coppin’s at Hotel Covington Smoked Pork Burger: Pork and beef patty, avocado aioli, smoked Gouda and jalapeño citrus slaw on a housemade potato bun Photo: Provided
Blondie’s Sports Bar and Grill Blondie’s Burger: A half-pound Angus beef burger with pepper jack cheese, jalapeno poppers, chipotle ranch, bacon, jalapenos, lettuce, tomato and onion Photo: Provided
Clubhouse Sports Grille Buffalo Burger: Grilled hand-pattied burger, breaded, deep-fried and served with your choice of homemade wing sauce on a brioche bun. Burger is topped with a buffalo chicken wing, onion ring and ranch dressing and served with Saratoga chips. Photo: Provided
Wild Eggs Restaurant Wild & Spicy Poblano Cheeseburger: Half-pound beef burger topped with poblano pepper, pico de gallo, chipotle mayonnaise and pepper jack cheese on a brioche bun and topped with seasoned crispy tortilla strips Photo: Provided
Mecklenburg Gardens The Reuben Burger: Handmade beef patty with corned beef, sauerkraut, Swiss cheese and 1000 Island dressing on a rye bun, served with housemade Saratoga chips Photo: Provided
Prime Cincinnati Jack Burger: 6 oz. Prime Burger, arugula, aged cheddar, bourbon bacon jam, bacon and truffle aioli served on a brioche bun Photo: Provided
Barleycorn’s Double BBQ Burger: Double beef patties, double cheese, homemade barbecue sauce and hand-breaded onion straws on a brioche bun Photo: Provided
Chandler’s Burger Bistro Chandler’s Italian Burger: Hand-pattied burger on a Servatii bun, served with mozzarella cheese and topped with banana peppers, homemade marinara sauce and garlic Romano seasoning Photo: Provided
Kitchen 1883 — Union Angus Beef Burger: Angus beef burger, tomato jam, lemon arugula, three cheese sauce and smoked onion straws Photo: Provided
Tres Belle Cakes Beignet Sliders: One berry-filled beignet bun with edible rainbow sugar cookie dough patty and one Nutella-filled beignet bun with edible chocolate brownie cookie dough patty Photo: Provided
Drake’s Drake’s BLT Burger: Fresh burger patty with hickory-smoked bacon, jalapeno-green tomato jam, Parmesan-garlic mayo and iceberg slaw on a butter-toasted bun Photo: Provided
Eric’s Bay View Grill The Big E: House-blend burger with shaved ham, pepper jack cheese, lettuce, tomato and onion Photo: Provided
Moerlein Lager House Boursin Burger (front): Boursin cheese, candied red onion, sautéed wild mushrooms and black pepper aioli Swiss Bliss Burger: Horseradish sweet pickle relish, creamed Swiss cheese and sauce fontana Three Cheese Garlic Burger: Mozzarella, Swiss and American cheeses with roasted garlic and truffle aioli Photo: Provided
Frenchie Fresh Burger Bar Le Alpine: Beef burger with Swiss cheese, caramelized onions and mushroom demi-glaze Photo: Provided
Grandview Tavern Black and Blue Burger: 6 oz. blackened burger topped with bleu cheese, baby lettuce, balsamic vinaigrette and crispy fried onions on a toasted bun Photo: Provided
Ladder 19 Ragin’ Cajun: Two quarter-pound burgers topped with grilled onions and mushrooms, Swiss cheese and Cajun aioli served on a buttered and toasted locally-sourced kaiser bun Photo: Provided
Freddy’s Frozen Custard & Steakburgers Three Steakburger: Three steakburger patties, three slices of American cheese, mustard, onion and pickles on a toasted bun Photo: Provided
Lucky Dog Grille Yum Yum Burger: 1/3-pound burger with spiked Jack Daniel’s Whiskey pickles, shredded lettuce, cheddar cheese and homemade Yum Yum sauce on a toasted brioche roll and topped with two beer-battered onion rings Photo: Provided
Mita’s Restaurant Bocadillos de Hamburguesa: Two beef sliders, Mahon cheese, pickles, crispy serrano ham and aioli on a brioche bun Photo: Provided
Bru Burger Bar BRU-lote Burger: Quarter-pound signature blend burger, topped with housemade corn salsa, queso fresco, lettuce and smokey chipotle aioli Photo: Provided
Bucketheads The Bullseye Burger: Topped with American cheese, bacon, barbecue sauce and a fried onion ring Photo: Provided
Salazar Salazar Burger: Grass-fed beef patty, aged cheddar, bacon and tomato on a ‘Kaiser Jose’ bun Photo: Provided
LouVino OTR LouVino Burger: Housemade bun, fried green tomato, pimento cheese, lettuce and pickle Photo: Provided
Game On Charlie Hustle: Ground beef patty with jalapenos inside and Westside Wildfire dry rub mixed in, topped with Ghost Pepper cheese, red onions, lettuce and tomato Photo: Provided