Justin Hoover and Chris Treggiari, the artists behind the ongoing project War Gastronomy — “a dual-industrial tricycle system that unfolds into a pop-up food cart and cultural archive of personal stories of relocation, dislocation and overcoming struggle” — present Stew-topia, another community food- and story-sharing event at 21c Museum Hotel in conjunction with their participation in Wave Pool Gallery’s current exhibition, Holding Ground. Hoover and Treggiari will perform in Gano Alley (directly adjacent to 21c) on Friday and will hold a discussion of their work inside the Museum Hotel on Sunday.
11 a.m.-1 p.m. Friday; 4 p.m. Sunday. Free. 609 Walnut St., Downtown, facebook.com/wavepoolgallery.
This article appears in Nov 4-10, 2015.
