Come and enjoy a delicious meal by Ronda Breeden and Arnold’s Bar & Grill, paired with beer from Over-the-Rhine’s Christian Moerlein Brewing Company, to support fundraising efforts for Bockfest. You are mistaken, however, to believe you’ll be eating steak. The event’s misleading name derives from an elite club that has formed annually since 1896, in which prominent Cincinnatians gather to pair beer and beef in the ambience of a brewery. This year’s event will be held on the third floor of the Hudepohl Brewery bottling building and feature roasted goat and pig (with sides and dessert) instead of steak. Tours of the brewery and lagering cellars, as well as special giveaways and live music from The Burning Caravan, round out the evening. Business casual attire suggested.
6.30 p.m. Saturday, Jan. 31. $50 single dinner ticket. Hudepohl Brewery, E. McMicken Ave., Over-the-Rhine, bockfest.com.
This article appears in Jan 21-27, 2015.
