Cincinnati’s favorite vegan café and green general store invites you to show off your unique twist on chili, with recipes featuring tofu, tempeh, seitan and/or vegetables. Enter your recipe to be judged by local celebrity foodies — including Colonel De and Joanne Drilling of Cincinnati Magazine — in categories like Most Likely to Serve to Unsuspecting Family or Guests. Or come ready to sample the results. Contest entry required by 6 p.m. Saturday; space is limited to 15.
3-5 p.m. Sunday. $10 entry fee; $10 chili tasting; $15 at the door; free for children under 10. Park + Vine, 1202 Main St., Over-the-Rhine, 513-721-7275, parkandvine.com.
This article appears in Jan 20-27, 2016.
