Here’s an event for both daredevils and foodies alike: The deliciously friendly Washington Platform Saloon & Restaurant is serving up “roadkill” alongside its main menu. From July 11-24, the downtown eatery will serve appetizers like turtle bites (chicken-fried turtle meat), duck quesadillas and alligator fritters, while kangaroo and BBQ rabbit will replace their beef or pork counterparts. Entrées include barbecued wild boar, blackwater étoufée (with alligator, turtle and wild game sausage), Southern-fried frog legs and venison loin.