If you haven’t filled up on Abigail Street’s wood-grilled octopus, firakh and shrimp ceviche, then you must order their pistachio baklava. Even if you’re full, push through, because the crumbly-yet-gooey, sweet-yet-savory dessert needs to be experienced warm. Alternate baklava bites with sips of Abigail Street’s house bubbles (Pierre Delize Blanc de Blancs Brut) for a […]
