B ack in early 2011, there was a guy making pulled-pork barbecue sandwiches on Fountain Square in the worst weather ever. During the coldest, wettest spring in memory, followed by the hottest, driest, most unbearable summer, this curly-haired, fair-skinned, fully sunburned guy stood over a blazing flattop grill, heating up scoops of hickory-smoked pork shoulder, […]
