Greater Cincinnati Restaurant Week returns Sept. 28-Oct. 4, offering a variety of specially crafted three-course dinners (and sometimes lunches) at your favorite local restaurants. Pricing runs the gamut from $16 for a lunch trio to $46 for a multi-course dinner and each restaurant has its own policy about whether or not the GCRW specials are dine-in only or can be picked-up for carry-out as well.

Plus: $1 from each $26, $36 or $46 3-course meal will benefit Cincinnati Children’s Hospital Medical Center.

Check out a full list of menus and details at greatercincinnatirestaurantweek.com.
Goose & Elder $26 3-Course Lunch and Dinner // Dine-In Only Duck Leg Confit: With Grits, Braised Greens, and Brown Butter Vinaigrette (gf) (second course option) Photo: Gina Weathersby
Metropole $36 3-Course Dinner // Dine-In Only Burnt Carrot Salad: Avocado, pickled onion, feta, herbs, crunch (first course option) GCRW Cocktail: My Old Ken-tiki Home Photo: Metropole
Alfio’s Buon Cibo $36 3-Course Dinner // Dine-In and Carry-Out Available Veal Short Rib Ravioli: Award-winning Veal short rib stuffed ravioli served in a truffle mushroom Marsala cream sauce (second course option) GCRW cocktail: Smoked Maker’s Mark Manhattan Photo: Alfio’s Buon Cibo
Coppin’s at Hotel Covington $26 3-Course Lunch // $46 3-Course Dinner // Dine-In Only Apple Cinnamon Fritters: with blackberry creme fraiche (first course option) Photo: Coppin’s at Hotel Covington
Butcher and Barrel $36 3-Course Dinner // Dine-In and Carry-Out Available 6oz Skirt-Steak: With a roasted butternut purée, topped with chimi butter (second course option) GCRW Cocktail: Maker’s full Monty Photo: Butcher and Barrel
Eighteen $36 3-Course Dinner // Dine-In Only Atlantic Salmon Lemon Mornay; Chicken Marsala; Half Rack Baby Back Ribs (second course options) Photo: Eighteen
Golden Lamb $36 3-Course Lunch and Dinner // Dine-In and Carry-Out Available Vanilla Bean Iced Carrot Cake: With caramel sauce, whipped cream (third course option) Photo: Golden Lamb
LouVino $36 3-Course Dinner // Dine-In Only Steak Frites: Steak, truffle parmesan frites, demi (second course option) Photo: LouVino
Subito $36 3-Course Dinner // Dine-In and Carry-Out Available Pappardelle Bolognese: Ground pork and beef, San Marzano tomato, red wine, basil, pecorino (second course option) GCRW Cocktail: Whiskey e Soda Photo: Subito
Melting Pot $36 3-Course Lunch and Dinner // Dine-In Only Wisconsin Cheddar Fondue: With teriyaki-marinated sirloin, Cajun chicken, white shrimp, BBQ pork medallion, pot stickers and fresh vegetable medley (third course option) GCRW Cocktail: Whiskey Business Photo: Melting Pot
Kona Grill $36 3-Course Lunch and Dinner // Dine-In and Carry-Out Available Cilantro-Lime Grilled Chicken: Yogurt-lime marinated chicken skewers, cilantro, pickled red onions, turmeric-almond rice, broccolini (second course option) Photo: Kona Grill
Morton’s the Steakhouse $46 3-Course Dinner // Dine-In and Carry-Out Available Cup of Lobster Bisque (first course option) Photo: Morton’s the Steakhouse
Mita’s $36 3-Course Dinner // Dine-In and Carry-Out Available Tacos de Calamares (2): Fried calamari tacos, pickled fresno peppers, cilantro, onion, corn tortillas, harissa aioli (second course option) GCRW Cocktail: Make It Peachy Photo: Mita’s
Overlook Kitchen & Bar $26 3-Course Lunch // $36 3-Course Dinner // Dine-In Only Turkey Club: With Turkey, Bacon Jam, Lettuce, Tomato, and Herb Mayo (second course lunch option) GCRW Cocktail: Make Your Mark Photo: Overlook Kitchen & Bar
Taste of Belgium $36 3-Course Lunch and Dinner // Dine-In Only Banana & Nutella Waffle (third course option) Photo: Taste of Belgium
Primavista $36 3-Course Dinner // Dine-In and Carry-Out Available Arugula Salad: With strawberries, mozzarella, toasted almonds, and mint balsamic glaze Caesar Salad: With Romaine lettuce, Parmesan, and croutons tossed with traditional Caesar dressing (first course options) Photo: Primavista
Jag’s Steak and Seafood $46 3-Course Dinner // Dine-In Only Steak Diane: Crimini mushroom & dijon demi-glace, garlic mashed potatoes and steamed asparagus (third course option) Photo: Jag’s Steak and Seafood
Che $36 or $46 3-Course Dinner // Dine-In and Carry-Out Available 12 Empanadas of Your Choice (second course option) GCRW Cocktail: Bourbon Agrio Photo: Che
McCormick & Schmick’s $36 3-Course Dinner // Dine-In and Carry-Out Available Poke Tuna Rice Bowl: Sushi rice, wakami salad, avocado puree (first course option) Photo: McCormick & Schmick’s
Spoon & Cellar $36 3-Course Dinner // Dine-In and Carry-Out Available Fettucine Alfredo: Served with a House or Caesar Salad. Choose Shrimp or Chicken. (second course option) GCRW Cocktail: Maker’s Mark Rolling Old Fashioned Photo: Spoon & Cellar
Libby’s Southern Comfort $36 3-Course Lunch and Dinner // Dine-In and Carry-Out Available Roasted Duck Breast: Lightly smoked and pan roasted, served with Brussels sprout bacon hash, and topped with housemade bourbon blackberry BBQ sauce (second course option) GCRW Cocktail: Spiked Iced Coffee Photo: Libby’s Southern Comfort
MacKenzie River $36 3-Course Lunch and Dinner // Dine-In and Carry-Out Available Small Stockman Pizza: Steak strips, pepperoni, bacon, hot Italian sausage, mozzarella, cheddar & classic tomato sauce (second course option) GCRW Cocktail: Huck Smash Photo: MacKenzie River
The National Exemplar $46 3-Course Dinner // Dine-In Only Prime Rib Au Jus: Aged prime rib, whipped potatoes, charred broccolini, creamy horseradish. (second course option) GCRW Cocktail: The Groomsman Photo: The National Exemplar
Prime Cincinnati $46 3-Course Lunch and Dinner // Dine-In and Carry-Out Available Key Lime Pie: Graham cracker crust, fresh whipped cream (third course option) Photo: Prime Cincinnati
The View at Shires Garden $36 3-Course Dinner // Dine-In and Carry-Out Available Wood-fired Artichoke Salad: Josper oven wood-fired ginger and pepper marinated artichokes, pomegranate, artisan field greens, parmesan, ginger dressing, crostini (first course option) GCRW Cocktail: La Pasión Photo: The View at Shires Garden
Street City Pub $26 3-Course Lunch and Dinner // Dine-In and Carry-Out Available Molten Chocolate Cake: With vanilla ice cream (third course option) Photo: Street City Pub
deSha’s $36 3-Course Dinner // Dine In and Carry-Out Available Bruleed New York Cheesecake: Topped with caramel sauce (third course option) Photo: deSha’s
Firebirds $16 3-Course Lunch // $36 3-Course Dinner // Dine-In Only Ooey Gooey Butter Cake: With vanilla bean ice cream, caramelized apples and spiced pecans (third course dinner option) Photo: Firebirds
Trio Bistro $26 3-Course Lunch // $36 3-Course Dinner // Dine-In Only Shrimp and Grits: Stone-ground white grits, tasso ham, white shrimp, southern demi glace (second course dinner option) Photo: Trio Bistro