Stop by the World Food Bar’s “Thanksbrewing” on Saturday, Nov. 21, from 7-10 p.m. The hors d’oeuvres alone include Duck Confit Nachos, Truffled Parmesan Pop Corn, Mereguez Sausage Corn Dog with Beer Cheese and the Wild Mushroom Quesadilla (the veggie option). The price is $55 and includes all food and beer pairings. Vegan and vegetarian options are available. The location of the dinner club is kept secret until the day of the event. For reservations, contact Micah Paldino at 513-381-7676 or e-mail at micah@worldfoodbar.com.
Get more information about November foodie events here.
This article appears in Nov 4-10, 2009.