The Gorman Heritage Farm is hosting a day of farm-to-table learning, eating and celebrating. Local chefs will provide cooking demonstrations highlighting the edible bounty of spring, including Steven Geddes of Local 127, Michael Paley of Metropole, Jose Salazar and more.
In between getting tips from some of the city’s most talented chefs, take a walk around the 122-acre farm to see workshops on spinning, backyard chickens, composting, biodynamic gardening, beekeeping and more. There will also be a “raid the garden” Chopped-style cooking competition, cooking basics lessons from the Cincinnati Art Institute’s culinary students, food trucks and vendors.
9 a.m.-4 p.m. $20 admission includes chef demos; $10 admission covers garden/farm workshops, vendors, farm access and student cooking demo.
Gorman Heritage Farm, 10052 Reading Road, Evendale, gormanfarm.org.
This article appears in May 1-7, 2013.
