Two local eateries have collaborated on one very important culinary creation — the Crab Rangoon Pizza.
Fireside Pizza recently partnered with chefs Guy Burgess and Susanna Wong from Oriental Wok, one of their “absolute favorite restaurants in the world,” on the innovative fusion pie.
The pizza is made with a base of Oriental Wok crab rangoon filling and provolone and mozzarella cheese, then it’s topped with crispy wonton skins, green onions and Oriental Wok’s Volcano Sauce after baking.
The pizza is only available in a small and costs $13. According to the pizzeria, it will likely be available until the beginning of April.
Fireside Pizza, 773 E. McMillan St., Walnut Hills.
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Cincinnati’s Fireside Pizza Named One of Yelp’s Top 100 U.S. Restaurants of 2022
Fireside Pizza is the only restaurant in Cincinnati and one of four from Ohio to make the list.
This article appears in Best Of Cincinnati 2020 (12098053).
