Things are about to get cheesy in Cincinnati. Cincinnati Pizza Week returns Monday-Sunday, Nov. 6-12 and with it brings $10 pizza deals from over 30 area restaurants — the biggest lineup to date. You can find participating restaurants and their offerings — pies that are at minimum 10 inches — with the official Pizza Week app.

Whether you like just plain cheese or something a little edgier, like the Taquito Pizza from Fireside Pizza or Goodfellas’ Frankie Pickles (spicy pepperoni, zesty dill pickle chips and buffalo ranch), Cincinnati Pizza Week is a great way to get out and celebrate Cincinnati’s food culture, no matter which way you slice it. Keep scrolling to see some of the pies participating restaurants are cooking up.

Strong’s Brick Oven Pizzeria 336 Monmouth St., Newport; 1990 N. Bend Road, Hebron; 10336 US Highway 42, Union; 1 E. High St., Lawrenceburg; 8974 Reading Road, Reading Old World Pepperoni: This 10-inch Old World Style pizza begins with a base of sliced mozzarella, homemade red sauce and pepperoni. It’s then baked to perfection in Strong’s Italian brick oven. Almost Famous Hot & Spicy: A 10-inch pie featuring buffalo cream sauce, mozzarella, jalapeños and bacon and topped with Grippo’s BBQ Chips for an amazing, crunchy kick. Photo: Provided by Strong’s Brick Oven Pizzeria
Two Cities Pizza Co. 202 W. Main St., Mason Cabbie Pizza: A 12-inch New York-style pizza with mashed potato, bacon, red onions, scallions, mozzarella, a chipotle aioli drizzle and a garlic crema drizzle. Provided by Two Cities Pizza Co.
Killer Queen 180 E. Freedom Way, The Banks Cheese Pizza: A 10-inch oven-baked pizza topped with sauce and a provolone-mozzarella mix and brushed with garlic and pizza spices. Add toppings for an additional charge. Provided by Killer Queen
Razzo 1201 Broadway St., Pendleton Quattro Formaggio: A 10-inch pizza with four premium cheeses and Razzo’s house pomodoro sauce on top of their signature Roman-style foccacia-like pizza crust. Photo: Provided by Razzo
Cork N Crust 710 Fairfield Ave., Bellevue Smoke BBQ Chicken: A 10-inch pizza with pulled smoked chicken soaked in a house-made BBQ sauce, an Italian blend of mozzarella and provolone and topped off with BBQ sauce. The Chardonnay: A 10-inch pizza with garlic-infused olive oil, roasted garlic, roasted mushrooms, sun-dried tomatoes, an Italian blend of mozzarella and provolone and finished with rosemary. Spicy Hawaiian: A 10-inch pizza with Cork N Crust’s Classico sauce, capicola, pineapple, an Italian blend of mozzarella and provolone and topped with hot honey. Photo: Provided by Cork N Crust
Taft’s Brewporium 4831 Spring Grove Ave., Spring Grove Village Build Your Own: A 10-inch pizza with imported crushed Italian tomatoes, mozzarella, garlic, light Pecorino, extra virgin olive oil and your choice of two toppings, excluding meatballs, prosciutto and capicola. Provided by Taft's Brewporium
Joe’s Pizza Napoli 507 Chamber Drive, Milford Margherita: A 12-inch pizza with hand-crushed San Marzano tomatoes, oregano, Fior Di Latte (fresh mozzarella), hand-torn basil, parmesan, Pecorino Romano and garlic-infused imported extra virgin olive oil. The Mary: A 12-inch pizza with garlic-infused imported extra virgin olive oil, oregano, parmesan, Pecorino Romano, fontina, provolone, shredded mozzarella, Fior Di Latte (fresh mozzarella), goat cheese, ricotta and Italian sausage. Provided by Joe's Pizza Napoli
Goodfellas 1211 Main St., Over-the-Rhine; 603 Main St., Covington; 6099 Montgomery Road, Pleasant Ridge Frankie Pickles: A 12-inch, nontraditional pie that packs a wallop: Spicy pepperoni paired with zesty dill pickle chips and finished with a buffalo ranch drizzle. Artie Bucco: The 12-inch specialty pizza is Goodfellas’ take on spinach and artichoke dip and a vegetarian’s dream come true. Provided by Goodfellas
Dewey’s Pizza Multiple locations Pepperoni: An 11-inch pizza with red sauce, mozzarella and pepperoni. Killer Veggie: An 11-inch pizza with red sauce, mozzarella, mushrooms, white onions, black olives and green bell peppers. Tomatoes and parsley are added after the bake. Provided by Dewey's Pizza
Angilo’s Pizza Sayler Park 6595 Gracely Drive, Sayler Park Pie Stroganoff: A 12-inch pizza with Angilo’s famous mushroom sauce whipped into a stroganoff sauce and topped with diced steak hoagie, mushrooms and a provolone blend. Blackened Chicken AlfredZA: A 12-inch pizza with house-made alfredo sauce, blackened chicken, spinach and a provolone blend. Pizza Primavera: A 12-inch pizza with house-made Italian dressing, zucchini, broccoli, red pepper, onion and a provolone blend. Provided by Angilo's Pizza Sayler Park
Catch-a-Fire Pizza 9290 Kenwood Road, Blue Ash; 511 N. Broadway St., Lebanon; (MadTree Brewing) 3301 Madison Road, Oakley Rebel Ranch: A 10-inch pie with garlic butter, chicken, bacon, four cheeses, white cheddar, scallions and ranch. Mellow Mood: A 10-inch pizza with crème fraiche, roasted garlic, four cheeses, goat cheese, hot honey and fresh herbs. Provided by Catch-a-Fire Pizza
Rusconi Bar & Kitchen 126 W. Sixth St., Downtown Pepperoni Pizza: A 12-inch pizza with freshly sliced pepperoni and a four-cheese blend, topped with Italian seasoning. BBQ Chicken Pizza: A 12-inch pizza with a BBQ base, grilled chicken, red onion and bacon, drizzled with ranch and BBQ sauce. Provided by Rusconi Bar & Kitchen
Fireside Pizza 773 E. McMillan St., Walnut Hills Taquito Pizza: A 10-inch pizza with house-made salsa verde, shredded chicken, charred onions and peppers and Chihuahua cheese, garnished with cotija cheese, house-made lime crema, cilantro and tortilla chips. Provided by Fireside Pizza
Mikey’s Late Night Slice 2014 Elm St. Over-the-Rhine 3 Slices: You can choose any three slices from an 18-inch pie for just $10. Your options include Cheese w/ Fresh Basil, Mushroom w/ Roasted Garlic, Plain-Ass Pepperoni, Spicy-Ass Pepperoni, Vegan Pepperoni or the Pizza-of-the-Week. Provided by Mikey's Late Night Slice
Taglio Bar & Pizzeria 3531 Columbia Parkway, Columbia Tusculum; 56 E. 12th St., Over-the-Rhine; 9321 Montgomery Road, Montgomery Spinach & Ricotta: A 10-inch pizza with tomato sauce, ricotta, mozzarella, fresh spinach and garlic. Provided by Taglio Bar & Pizzeria
Bircus Brewing Co. 322 Elm St., Ludlow Hot Potato: A 12-inch pizza cooked in a wood-fired oven and featuring San Marzano red sauce, diced jalapeño, red onion, rosemary-garlic red skin potatoes and a blend of fresh and smoked mozzarella, finished with garlic olive oil and freshly grated parmesan. Provided by
The Gruff 129 E. Second St., Covington Dill Pickle Pizza: A 12-inch pie with house-prepared creamy dill sauce, fresh house-made dill pickles, mozzarella and shredded parmesan cheeses. You can also upgrade and add on bacon, sausage or steak. Provided by The Gruff
MacKenzie River Pizza 2905 Dixie Highway, Crestview Hills; 3411 Princeton Road, Fairfield Township Jalapeño Popper Pie: This 10-inch pie is topped with jalapeño cream cheese, smoky bacon, fresh jalapeños, mozzarella, cheddar and crispy strips. Provided by MacKenzie River Pizza
Barrel House Kitchen & Bar 9640 S. Mason-Montgomery Road, Suite A, Deerfield Township Italian Classic: An 11-inch pizza with red sauce, mozzarella, pepperoni, Italian sausage, banana peppers and black olives. Southwestern BBQ Chicken: An 11-inch pizza with smoky BBQ sauce, mozzarella, smoked gouda, BBQ chicken, roasted red peppers and black bean corn salsa, topped with fresh cilantro. Provided by Barrel House Kitchen & Bar
Your Mom’s Pizzeria 1045 St. Gregory St., Mt. Adams Garden of Eden: A 10-inch pizza with tomato sauce, mozzarella, green peppers, black olives, mushroom, red onion and sun-dried tomatoes. The Shiesty: A 10-inch pizza with tomato sauce, mozzarella, pepperoni and peppadew peppers filled with ricotta and drizzled with Mike’s Hot Honey. Provided by Your Mom's Pizzeria
Ramundo’s Pizzeria 2210 Beechmont Ave., Mt. Washington; 3166 Linwood Ave., Mt. Lookout; (Element Eatery) 5350 Medpace Way, Madisonville Hot Honey Pepperoni: A 10-inch pizza with Ramundo’s traditional red sauce, mozzarella, provolone and pepperoni, baked and topped with freshly chopped basil and finished with a drizzle of hot honey. Hot Honey Cheese: A 10-inch pizza with Ramundo’s traditional red sauce, mozzarella and provolone, baked and topped with freshly chopped basil and finished with a drizzle of hot honey. Provided by Ramundo's Pizzeria
The Works Brick Oven Pizza 20 Grear Millitzer Lane, Loveland The Commish: A 12-inch pizza featuring sausage, pepperoni, tomato sauce and mozzarella. Margarita Pizza: A fan favorite, this 12-inch pie features an oil and garlic sauce and is topped with tomato, fresh basil and mozzarella. Provided by The Works Pizza Co.
Padrino 14 N. Grand Ave., Ft. Thomas Pepperoni Hero: A 10-inch pie featuring a thin crust with traditional, cup char and diced pepperoni. Provided by Padrino
Sorrento’s Italian Joint 5143 Montgomery Road, Norwood Norwood Assembly: A 10-inch pizza featuring salami, pepperoni, Roma tomato, sweet Italian sausage and diced pickle with their homemade oil and vinegar and red sauce. Pick Any Two Toppings: You can top a 10-inch pie with two toppings of your choosing. Provided by Sorrento's Italian Joint
Hoppin’ Vines 8150 Montgomery Road, Kenwood Pepperoni Hot Honey Pizza: A 10-inch pie with fire-roasted tomato sauce, mozzarella, pepperoni and parmesan, drizzled with house-made hot honey. Curried Cauliflower Pizza: A 10-inch pizza with roasted tomatoes, red onions, chimichurri, curried cauliflower, mozzarella and feta. Provided by Hoppin' Vines
Trophy Pizza 10325 Reading Road, Evendale Plain Pie: A 20-inch East Coast/New York-style pizza with a thin, crispy, slightly charred crust; sauce made with red tomatoes; and whole-milk mozzarella with a kiss of buffalo milk. Provided by Trophy Pizza

Katherine Barrier is a graduate of the University of Cincinnati’s journalism program and has nearly 10 years of experience reporting local and national news as a digital journalist. At CityBeat, she...