The celebration was held at Fueled Collective and offered guests a sneak-peek tasting of what a few local restaurants may be serving up during Greater Cincinnati Restaurant Week. Along with bites, we sampled cocktails crafted with GCRW sponsor Maker’s Mark and guests could take home a Maker’s Mark glass hand-dipped in the distillery’s signature red wax.
In addition to treats, a Q&A was held, giving guests the opportunity to ask the chefs about their inspiration, favorite dishes, bourbon recipes and go-to comfort meals.
Be sure to visit greatercincinnatirestaurantweek.com to see all the participating restaurants and menus for this year’s event.





















































