CityBeat’s Greater Cincinnati Restaurant Week will once again bring an exclusive, local dining experience to the Tri-State — but with a twist.

In light of the recent COVID-19 pandemic and local restaurants having to offer only carry-out options or close their doors, the dine-in Greater Cincinnati Restaurant Week has been rescheduled to June 22-28.

But we are excited to announce the launch of Virtual Greater Cincinnati Restaurant Week during the originally scheduled dates of April 20-26.

Greater Cincinnati restaurants are one of the greatest assets to our community and they need us now more than ever. This virtual Restaurant Week will offer three options: three-course meals to-go, other offerings to-go and gift cards for purchase.

Find the full menus offered by participating restaurants here, and learn more about Virtual Greater Cincinnati Restaurant Week here.

 

Prime 10 oz. prime New York strip steak Photo: Provided by Prime
The View at Shires Garden Half grilled chicken served with mac and cheese and coleslaw Photo: Provided by The View at Shires Garden
McCormick & Schmick’s Atlantic salmon Photo via facebook.com/mccormickandschmicks/
The Capital Grille 14 oz. bone-in New York strip steak Photo: Provided by Capital Grille
The Melting Pot Wisconsin cheddar fondue Photo: Provided by The Melting Pot
Ché Shrimp scampi empanadas Photo: Provided by Ché
Jag’s Steak and Seafood 6 oz. filet mignon topped with fried onion straws and veal demi-glace Photo: Provided by Jag’s Steak and Seafood
Libby’s Southern Comfort Goetta hushpuppies featuring Glier’s Goetta, served with remoulade sauce and citrus honey cream Photo: Provided by Libby’s Southern Comfort
Alfio’s Buon Cibo Apple bread pudding with a Crown Apple butter sauce and dulce de leche Photo via facebook.com/AlfiosBuonCibo
Firebirds Wood Fired Grill Marinated wood-grilled chicken breasts with Parmesan mashed potatoes and smoked tomato jack cheese sauce (on side), served with your choice of a mixed greens or BLT salad Photo: Provided by Firebirds
Butcher and Barrel Pasta bolognese with housemade bucatini noodles, grated Grana Padona cheese and a cured egg yolk gremolata Photo: Provided by Butcher and Barrel
Kona Grill Chicken pad Thai Photo: Provided by Kona Grill
Seasons 52 Cedar plank-roasted salmon Photo: Provided by Seasons 52
Street City Pub Reuben roll with Certified Angus Beef corned beef, sauerkraut, Swiss cheese and 1000 Island dressing Photo: Provided by Street City Pub