A week dedicated to celebrating Greater Cincinnati’s Asian-owned restaurants returns for its sixth year this March.
Asian Cuisine Week runs from Monday, March 3 until Sunday, March 9. Produced by Asianati, a nonprofit that celebrates Asian culture through food, stories and events, Asian Cuisine Week features exclusive chef-curated dishes, along with secret-menu items and special pricing.
This year, more than 45 local Asian-owned restaurants representing 13 Asian cuisines will participate, including Gabriela Filipina Kantina, Bridges Nepali Cuisine, Pho Lang Thang, Dope! Asian Street Fare, Uncle Yip’s, Tous Les Jours and many more.
Organizers say Asian Cuisine Week is a must-visit for food enthusiasts looking to explore new and authentic flavors.
“Asian Cuisine Week is more than just a food event; it’s a celebration of Cincinnati’s diverse Asian community and the food that connects our cultures,” Koji Sado, Asianati board member, said in a press release. “We’re inviting everyone to embark on a culinary journey while supporting our local Asian-owned businesses.”
For more information on Asian Cuisine Week and to see a full list of participating restaurants and their menus, visit acw.asianati.com.
This article appears in Feb 19 – Mar 4, 2025.
