The annual fundraising dinner at the Northside Farmers Market is bringing some serious local star power this time around.
At this year’s dinner, Cincinnati chefs David Jackman (of Wildweed), Noah Vasquez (of Cafe Mochiko) and Kymberly Wilbon (The Passion Plate) will be cooking each dish — using fresh ingredients from the market, of course. The farm-to-table dinner will take place at The Factory in Northside, located at 1546 Knowlton Street, on October 18 from 4 -6 p.m.
The dinner will feature salads, appetizers, locally-sourced bread, several main dishes, and plenty of dessert. In addition, the event will have various games, a photo booth and raffle drawings happening all night.
For more information, visit the Northside Farmers Market website or check out the ticket page.
