The dynamic team behind Cincinnati restaurant group Ignite Entertainment has breathed new life into the former Eighth & English space in O’Bryonville.

Taking inspiration from his heritage, Ignite founder Juan Imeroni opened Pampas Argentine Gastropub this fall. The eatery offers an approachable taste of the Argentine countryside and the ambiance blends the culture and flavors of two of his other local establishments: Che and Butcher and Barrel.

Pampas Argentine Gastropub is located at 2038 Madison Road in O’Bryonville.

Exterior of restaurant
Interior dining space and bar from second level
A spread of dishes and cocktails available from Pampas
Dining room
Baby corn elotes ($10): limon crema, cilantro, chili and queso fresco; and Field Day cocktail ($12): Bison Grass vodka, apricot liqueur, fresh orange, sparkling Golden Yerba Mate
Bar in main dining room
Pampas Aperol Spritz ($10): Aperol, passionfruit simple, Topo Chico sparkling mineral water
Dining room
Fish ($26): Salmon, Israeli couscous, olives, piquillo pepper, vermouth beurre blanc
Exterior showing entrance side
Pampas Fritas ($14): Smoked cheese curds, lamb gravy, chimichurri and watercress
Heading upstairs to the second floor seating spaces
Dining spaces
Beef ($32): Vinegar fries, mushrooms, chimichurri, garlic, watercress, steak sauce with the El Gaucho Del Camino ($14): Rye whiskey, ancho reyes chili liqueur, charred orange demerara simple and fresh lime
El Gaucho Del Camino ($14): Rye whiskey, ancho reyes chili liqueur, charred orange demerara simple and fresh lime
Upstairs seating
Upstairs dining room
Provoleta, fried cauliflower gratin and baby corn elotes
More seating
Rum fruit-infused dessert
Provoleta ($10): Arugula, fennel, chile-churri
Back bar on the first floor
Exterior
Fried cauliflower gratin ($8)
El Gaucho Del Camino ($14): Rye whiskey, ancho reyes chili liqueur, charred orange demerara simple and fresh lime
Baby corn elotes ($10): limon crema, cilantro, chili and queso fresco