If you’re standing in the lobby of Proud Hound Coffee’s recently opened Silverton café and are reminded of Wes Anderson’s aesthetic, that’s intentional.  Co-founders Daniel Smith and David Holman are big fans of the film director. Similar to Anderson’s films, the brand’s distinctive color palette, geometric symmetry and minimal-but-playful atmosphere make it instantly recognizable.  Located in a 4,000-square-foot warehouse at 6717 Montgomery Road, the café officially opened on June 26 — a milestone the team has been chasing for years. Since launching in 2019, Proud Hound has been helping Cincinnatians get their caffeine fix via pop-ups with its coffee truck and cart, wholesale operations, events and collaborations. The flagship location, complete with a coffee bar and full-service kitchen, also houses its roasting facility, viewable by customers through large glass windows.  Customers can expect all the usual espresso-based beverages — cortados, cappuccinos, americanos, lattes and mochas — alongside cold brews, pour overs and drip coffees. Not into coffee? The café also slings teas, hot chocolate and more. You can even order a picturesque blue matcha. The kitchen, run by executive chef Kierstin Dudley, serves up Southern-centric breakfast and brunch with an emphasis on locally sourced ingredients and seasonal dishes.  From the Nashville-chicken-inspired Nashy ’Nati Chicken sandwich to a Brekkie Banh-Mi, Korean Street Toast and a Cincinnati Love Letter with goetta, there’s much to devour. In addition to gluten-free offerings, vegan and vegetarian options are also available.  Keep an eye out for the full feature by Mackenzie Manley this week.
Photos by Hailey Bollinger
Exterior of Proud Hound Coffee (hi doggy!) Hailey Bollinger
Left dining space when walking through the front door Hailey Bollinger
A spread of dishes and drinks from Proud Hound Hailey Bollinger
The cafe’s open kitchen and coffee bar Hailey Bollinger
The cafe is wheelchair accessible Hailey Bollinger
A latte Hailey Bollinger
The front entry space Hailey Bollinger
Korean Street Toast ($7): Scrambled egg sandwich with shredded cabbage, scallion, shredded carrot, American cheese, vegan yum-yum sauce and gojuchang hot sauce on toasted white bread. Hailey Bollinger
Dining space Hailey Bollinger
Coffee bar Hailey Bollinger
Brekkie Bahn Mi ($12): Avocado hummus, pickled carrot, radish jalapeno, cucumber, cilantro, scrambled egg, seared pork belly and vegan yum-yum sauce on a baguette. Hailey Bollinger
Blue matcha ($5) Hailey Bollinger
Coffee bar, dining space and kitchen area Hailey Bollinger
Shrimp and grits ($15): jumbo shrimp, smoked sausage, trinity and corn on grits. Hailey Bollinger
The coffee bar Hailey Bollinger
Bags of coffee beans available for purchase Hailey Bollinger
Cortado and sparkling water Hailey Bollinger
Korean Street Toast with blue matcha Hailey Bollinger
Brekkie Banh Mi with coffee Hailey Bollinger
Entry seating Hailey Bollinger