Eight Cincinnati Restaurants Offering Take-Home Easter Meals

Leave Easter to the “eggsperts.”

click to enlarge Eight Cincinnati Restaurants Offering Take-Home Easter Meals
Photo: Wodka Bar OTR Facebook

This year, take the stress out of cooking a fancy Easter masterpiece and leave the honey-roasted hams, cheesy potatoes and deviled eggs to the “eggsperts.”

These local Cincinnati eateries are offering special take-out Easter feasts. And, remember, if you want to take home a pre-made meal, don’t forget to order your brunch or dinner ahead of time.

Wodka Bar — Located in Over-the-Rhine, Wodka Bar is offering Easter brunches for groups of two ($80) or four ($150) with an Eastern European twist. From pickled veggies, deviled eggs, kielbasa, and a beet and horseradish plate to a local country ham and pierogi (potato cheddar and sauerkraut flavored), Wodka Bar has got your Easter meal under control. Order before Friday April 2 and pick up at their location either on April 3 from 12-2 p.m. or April 4 (Easter Sunday) from 10 a.m.-noon. 1200 Main St., Over-the-Rhine, wodkabarotr.com. 

Metropole — Metropole at 21c is serving up brunch this Easter Sunday from 10 a.m.-2 p.m. in their dining room. But the eatery is also offering take-home Easter meals that can feed two to four or six to eight people. Choose from prime rib, rosemary-and-garlic-braised lamb or pork loin as well as two sides and a dessert. Pricing and ordering details are available on the website. Pick-up is available 10 a.m.-5 p.m. April 3 or April 4. 609 Walnut St., Downtown, metropoleonwalnut.com.

deSha's — This eatery is offering a carry-out Easter meal featuring a la carte options like ham with roasted pineapple relish, parmesan-basil-crusted salmon and a prime rib dinner. Appetizers, salads, dessert and kids options are also available. Call 513-247-9933 to order by April 2. 11320 Montgomery Road, Symmes, deshas.com.

click to enlarge Eight Cincinnati Restaurants Offering Take-Home Easter Meals
Photo: Provided by Metropole

National Exemplar
— This Mariemont eatery is offering an Easter Take & Bake special. Pick up an intimate dinner for four ($99.95) or a family feast for eight ($189.95) on Saturday, April 3. Order before 3 p.m. Friday, March 26. Enjoy shrimp cocktail, sour cream and chives whipped potatoes, green bean casserole, orange-maple-glazed ham with creamy horseradish and a decadent strawberry cake. Call 513-271-2103 or email their shop to place your order. 6880 Wooster Pike, Mariemont, nationalexemplar.com.

Forno Osteria & Bar — With locations in Montgomery and Hyde Park, Forno will serve an “At Home Easter Brunch” for four ($79) is available to pick up between 1-4 p.m. on April 3. Be sure to order before March 31. 9415 Montgomery Road, Montgomery; 3514 Erie Ave., Hyde Park, fornoosteriabar.com.

click to enlarge Eight Cincinnati Restaurants Offering Take-Home Easter Meals
Photo: Provided by Jeff Ruby's

Jeff Ruby's — Jeff Ruby is offering Easter meal kits to serve six. For $285, you get two, 2-pound center cut tenderloins, spinach lasagna, salad, sides — including six cheese hashbrowns — a pound of Sixteen Bricks sourdough, lemon-blueberry pie, kids coloring sheets and a music playlist. You can pick-up the kits at Jeff Ruby’s Steakhouse, Carlo & Johnny and The Precinct from 11 a.m.-4 p.m. April 1-April 4. Availability is limited. Order at jeffruby.com/easter.

Washington Platform — This saloon and restaurant in downtown Cincinnati will be offering a Hot & Ready dinner from 3-6 p.m. Easter night. Dinners serve two people ($40) and can be pre-ordered until Friday, April 2. Take-home dinners offer some traditional menu items including maple glazed ham, cheesy scalloped potatoes and yeast rolls. 1000 Elm St., Downtown, facebook.com.

Daveed’s Catering — Chef David Cook and Liz Cook cater for private and corporate gatherings with fresh, “field to fork'' ingredients. Order your Easter meal online ($40 per person) by noon March 29. Choose from entrees like braised short ribs, mustard pork loin slices or lemon roasted chicken thighs. Pick up on Friday, April 2 from 11 a.m. to 4 p.m. or Saturday, April 3 from 11 a.m. to 2 p.m. 7896 Camargo Road, Madeira, daveedscatering.com.

Scroll to read more Food News articles
Join the CityBeat Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state.
Help us keep this coverage going with a one-time donation or an ongoing membership pledge.


Join CityBeat Newsletters

Subscribe now to get the latest news delivered right to your inbox.