CityBeat‘s Greater Cincinnati Restaurant Week is once again bringing a local dining experience to the Tri-State. While Virtual Greater Cincinnati Restaurant Week took place during the originally scheduled Restaurant Week dates in April due to state orders, the event is back with both dine-in and carry-out service June 22-28.

For a limited time, a collection of Tri-State restaurants will offer $26, $36 and $46 three-course prix fixe menus with $1 from every meal going directly to Cincinnati Children’s.

Greater Cincinnati restaurants are one of the greatest assets to our community and they need us now more than ever and this event encourages locals to visit an array of Cincy’s culinary talents.

The list of participating restaurants includes: Alfio’s Buon Cibo, BrewDog, BrewRiver Creole Kitchen, Brown Dog Cafe, Butcher & Barrel, Chart House, Chè, Coppin’s at Hotel Covington, Court Street Lobster Bar, deSha’s, Eddie Merlot’s, Eighteen at the Radisson, Embers, Firebirds Wood Fired Grill, Goose & Elder, Hofbräuhaus, Jag’s Steak & Seafood, Kona Grill, Libby’s Southern Comfort, LouVino, Mita’s, Morton’s, National Exemplar, Nicholson’s Tavern and Pub, Nicola’s, Pompilio’s, Prime Cincinnati, Salazar, Skally’s, Somm Wine Bar, Street City Pub, Taste of Belgium, The Capital Grille, The Golden Lamb, The Melting Pot, The Mercer, The Pub, The View at Shires’ Garden and Trio Bistro.

Here’s a sneak peek at some of the dishes you can look forward to enjoying during this summer’s Greater Cincinnati Restaurant Week.

For more information about the event and to view the menus, visit greatercincinnatirestaurantweek.com.

Alfio’s Buon Cibo Veal short rib ravioli served in creamy truffle mushroom marsala sauce Photo: Provided by Alfio’s Buon Cibo
The Capital Grille 14 oz. dry-aged bone-in New York Strip Photo: Provided by The Capital Grille
Brew River Creole Kitchen Pasta Monica with choice of chicken, shrimp or veggie Photo: Provided by Brew River Creole Kitchen
Che 12 empanadas and two family-style sides Photo: Provided by Che
LouVino Warm Brussels sprouts salad with seasonal salsa and cilantro lime vinaigrette Photo: Hailey Bollinger
Chart House Chocolate Lava Cake, a petite version of their classic dessert Photo: Provided by Chart House
Court Street Lobster Bar Maine Lobster Roll Photo: Hailey Bollinger
Jag’s Steak & Seafood Filet mignon with Kansas City barbecue demi-glace, fried onion straws, garlic mashed potatoes and steamed asparagus Photo: Provided by Jag’s Steak & Seafood
Coppin’s Garden roots salad with local lettuces, seasonal fruits, spiced candied nuts, local cheeses, chive vinaigrette and grilled chicken or salmon for an upcharge Photo: Provided by Coppin’s
Eddie Merlot’s Yellowfin sesame tuna: wild-caught tuna, sesame seed-crusted and seared rare with Asian rice and sautéed vegetables Photo: Provided by Eddie Merlot’s
Golden Lamb Local mushroom bisque with herb-roasted mushrooms, garlic and sweet cream topped with black truffle granola Photo: Provided by Golden Lamb
Goose & Elder 6 oz. Peppercorn-crusted Ohio Wagyu sirloin steak with watercress, krinkle cut fries, béarnaise Photo: Provided by Goose & Elder
Hofbrauhaus Jagerschnitzel Photo: Provided by Hofbrauhaus
Libby’s Southern Comfort Goetta Hush Puppies made with Glier’s goetta and served with remoulade sauce and citrus honey cream Photo: Provided by Libby’s Southern Comfort
Melting Pot Bourbon bacon cheddar served with artisan breads and seasonal fruits and veggies Photo: Provided by Melting Pot
Mita’s Arepa con queso fresco y chorizo Photo: Provided by Mita’s
National Exemplar Seafood linguine: fresh saffron-scented linguine, mussels, shrimp, crab, butter, white wine, parsley and paprika bread crumbs Photo: Provided by National Exemplar
Pompilios Meat or cheese ravioli Photo: Provided by Pompilios
Prime 10 oz. Certified Angus beef New York Strip Photo: Provided by Prime
Salazar Farm green salad with roasted beets, salted cashews and preserved orange vinaigrette Photo: Provided by Salazar
Skally’s Homemade French Onion soup topped with Old World Bakery croutons, Swiss and Parmesan cheeses Photo: Provided by Skally’s
Street City Pub Irish Cream cheesecake Photo: Provided by Street City Pub
Taste of Belgium Bier cheese and pretzels Photo: Provided by Taste of Belgium
The Pub Fish and chips: The Pub’s award-winning beer-battered haddock, house-made tartar sauce and creamy coleslaw Photo: Provided by The Pub
The View at Shires’ Garden Airline chicken breast with chipotle mashed potatoes, spring veggies and scallion sauce Photo: Provided by The View at Shires’ Garden
Butcher & Barrel Short rib with gnocchi: slow-braised short rib served over handmade gnocchi, with a shitakke mushroom sauce Photo: Provided by Butcher & Barrel