Cincinnati Burger Week is back Aug. 17-23, offering a week’s worth of $6 burgers from over 50 different local restaurants. And while all eateries are serving their specials for dine-in (unless they’re a food truck and they literally can’t), many are also adapting to current customer pandemic dining trends and packing up their burgers to-go as well.

Here’s a list of Cincinnati Burger Week restaurants dishing out $6 specialty burgers for carry-out in addition to dine-in.

Photos by Provided by restaurants
Provided by restaurants
BRU Burger Bar 41 E. Sixth St., Downtown; 271 Buttermilk Pike, Fort Mitchell BRU-LOTE BURGER: A 1/4 pound signature blend burger, topped with housemade corn salsa, queso fresco, lettuce, and smokey chipotle aioli. Provided by restaurants
Keystone’s Mac Shack 249 Calhoun St., Clifton/CUF CHEESEBURGER IN PARADISE MAC + CHEESE: Classic mac + cheese mixed with seasoned ground beef, diced tomatoes, shredded cheddar cheese, French fries, ketchup and pickles. Provided by restaurants
FlipSide 7622 Blake St, Liberty Township THE UNCLE JIMMY: 7 oz Ohio grass-fed beef patty, smoked applewood bacon, habanero apricot jelly and peanut butter. Provided by restaurants
Hang Over Easy 13 W. Charlton St., Corryville DOUBLE HOE BURGER: All Ohio beef, double patty, double cheese, with tomato and onion and Hoe sauce on a Martin’s potato roll. Provided by restaurants
HighGrain Brewing Co. 6860 Plainfield Road, Silverton SPICY PEPPER JELLY AND MISO PEANUT BUTTER SLAW BURGER: Served on a brioche bun with French fries. Provided by restaurants
Nation Kitchen & Bar 1200 Broadway St., Pendleton FAJITA BURGER: Two burger patties, pepper jack cheese, sautéed onions and peppers, guacamole, fresh jalapeños, and pico de gallo, on a Challah bun. Provided by restaurants
Goose & Elder 1800 Race St., Over-the-Rhine GOOSE & ELDER BURGER: Grass-fed burger, American cheese, lettuce, tomato, onion, pickles and Dijonnaisse on a sesame seed bun. Provided by restaurants
Keystone Bar & Grill 313 Greenup St., Covington; 3384 Erie Ave., Hyde Park; 249 Calhoun St., Clifton/CUF KEYSTONE BURGER: Fresh-ground beef patty with bacon, caramelized onions and chipotle béchamel on a Sixteen Bricks challah bun. Note: The Holtman’s Maple Bacon Donut Burger is only available for dine-in due to its popularity. Provided by restaurants
Press on Monmouth 421 Monmouth St., Newport BREAKFAST BURGER: Single patty, fried egg, greens, maple mustard sauce on Sixteen Bricks brioche. Provided by restaurants
The Pub 2692 Edmondson Road, Rookwood; 2853 Dixie Highway, Crestview Hills WELSH RAREBIT BURGER | ROOKWOOD: Beef patty, bacon, lettuce, pickled onion, pickles, rarebit cheese sauce. MAKERS MARK GOUDA MAC BURGER | CRESTVIEW HILLS: Beef patty, Maker’s Mark barbecue sauce and gouda mac and cheese on a Brioche bun. Provided by restaurants
Tres Belle Cakes 8921 Reading Road, Reading BEIGNET SLIDERS: One fluffy berry filled beignet bun with edible rainbow sugar cookie dough patty and one decadent Nutella filled beignet bun with edible chocolate brownie cookie dough patty. Provided by restaurants
Salazar 1401 Republic St., Over-the-Rhine SALAZAR BURGER: Grass-fed beef patty, aged cheddar, bacon and tomato on a ‘Kaiser Jose’ bun. Provided by restaurants
Kitchen 1883 9003 US-42, Union; 7640 Beechmont Ave., Anderson; 100 E. Court St., Downtown GRILLED MEAT LOAF BURGER- UNION LOCATION: Barbecue-bacon sauce, crispy fried onions and cheddar brioche bun. ANGUS BEEF BURGER- ANDERSON LOCATION: Tomato jam, lemon arugula, three-cheese sauce and smoked onion straws. THE DAY AFTER BURGER- DOWNTOWN LOCATION: Mashed potatoes, brown gravy, crispy onions, and toasted Sixteen Bricks bread. Provided by restaurants
Mackenzie River 2905 Dixie Highway, Crestview Hills PIZZA BURGER: 1/2 lb. all-beef burger with sliced pepperoni, provolone, fresh basil & pizza sauce on a brioche bun. Provided by restaurants
Moerlein Lager House 115 100 Joe Nuxhall Way, Downtown/The Banks BOURSIN BURGER: Boursin cheese, candied red onion, sautéed wild mushrooms, black pepper aioli. SWISS BLISS BURGER: Horseradish sweet pickle relish, creamed Swiss cheese, sauce fontana. THREE CHEESE GARLIC BURGER: Mozzarella, Swiss and American cheeses with roasted garlic and truffle aioli. Provided by restaurants
Camp Washington Chili 3005 Colerain Ave., Camp Washington BACON CHEESEBURGER: 1/3 pound all beef patty topped with your choice of cheese (American, Swiss, provolone or pepper jack), crispy bacon, tomato, lettuce, mayo, pickle, and onion served on a grilled bun. Provided by restaurants
OTR Chili Co. 1910 Elm St., Over-the-Rhine OTR CHILI BURGER: A classic single beef cheeseburger served smash style on a sesame seed bun, topped with lettuce, onion, tomato and mayo. Provided by restaurants
Dunlap Cafe 1926 Dunlap St., Over-the-Rhine BASIC B BURGER: 1/4 lb fresh beef burger, American cheese, lettuce, tomato, onion, pickle and mayo on a toasted bun. Make it a Double B for $2 more. SHHHHHH SECRET BURGER!: Back by popular demand…Daily Secret Burger announced each morning on Facebook and Instagram. Photo: Provided
Anderson Township Pub 6694 Clough Pike, Anderson THE PUB SPECIAL: Fresh ground beef patty, topped with Braxton-infused beer cheese, fried banana peppers, and grilled jalapenos. Provided by restaurants
Libby’s Southern Comfort 35 W. Eighth St., Covington, LIBBY’S BURGER: Chargrilled burger, house smoked chicken, bourbon onion jam, American cheese, Alabama white BBQ. Note: In a Facebook post, Libby’s said: “Due to the overwhelming great response, there are times where we will have to put a halt on carryout. Our top priority is to serve the highest quality food to all our customers, and to give top quality services to those dining in our restaurant. If we feel we are not succeeding at this we will temporarily stop carryout service for the day/evening.” Provided by restaurants
Overlook Kitchen + Bar 5345 Medpace Way, Madisonville THE SUMMIT BURGER: Fontina, house pickles, tomato chutney, red onion, lettuce and Summit sauce on a sesame seed bun. Provided by restaurants
Slatt’s 4858 Cooper Road, Blue Ash MY BIG FAT GREEK BURGER: 1/2 pound burger on a brioche bun topped with greek pulled pork, whipped feta cheese with tomato and olives, tsaziki sauce, and pita fries. Provided by restaurants
Wahlburgers 199 E Sixth St., Downtown THE OUR BURGER: 1/3 Beef patty, Government cheese, lettuce, tomato, onion, pickle and Wahlburgers’ housemade Wahlsauce. Provided by restaurants
Butler’s Pantry 50 E. RiverCenter Blvd., Suite 50, Covington STEAK BURGER: With Pimento cheese, red onion, bacon, onion straws and root beer bbq mayo. Provided by restaurants
Freddy’s 3939 Red Bank Road, Madisonville THREE STEAKBURGER: Three steakburger patties, three slices of American cheese, mustard, onion and pickles on a toasted bun. BLACK BEAN BURGER: Topped with cheese, full slice of onion, Freddy’s Sauce, lettuce and tomato served on a toasted bun. Provided by restaurants
Blondie’s Sports Bar & Grill 7886 Cincinnati Dayton Road, West Chester BLONDIE’S BURGER: A half-pound Angus beef burger with pepper jack cheese, jalapeno poppers, chipotle ranch, bacon, jalapenos, lettuce, tomato, and onion. Provided by restaurants
Wishbone Tavern 5297 Delhi Ave., Delhi QUESO DILL BURGER: Dill pickles, crispy Cajun fries, topped with warm queso cheese served on a toasted brioche bun. Provided by restaurants
Bangin Burger 1626 Hoffner St., Northside “BANGIN” PARMESAN GARLIC BURGER: 100% pure ground beef, harvati cheese, bacon strips, topped Parmesan Garlic dressing, garden selection of your choice, served on soft bun. “BANGIN” HAWHYAN BURGER: 100% pure ground beef, grilled pineapples, raw red onion, topped with Hawaiian dressing, Garden selection of your choice, served on a soft bun. “BANGIN” PORTABELLA: Fresh hand picked mushroom cap, grilled onions, provolone, topped with ketch, must, mayo, garden selection of your choice, served on a soft bun. Provided by restaurants
Clubhouse Sports Grille 8188 Princeton Glendale Road, West Chester BUFFALO BURGER: A grilled hand-pattied burger, breaded, deep fried and served with your choice of homemade wing sauce on a brioche bun. Topped with a buffalo chicken wing, onion ring and ranch dressing. Served with Saratoga chips. Provided by restaurants
Buffalo Bob’s 9910 Berberich Drive, Florence BBQ PORK BELLY BURGER: Pub burger topped with pork belly that is seasoned with a special BBQ dusting, fire grilled and drizzled with a BBQ Bourbon glaze. Served with lettuce and tomato on a brioche bun. Provided by restaurants
RJ Cinema Distillery & Taproom 4450 Eastgate South Drive, Eastgate BBQ BRISKET BURGER: 7 oz Black Angus beef patty with beef brisket, bacon, onion straws and bourbon Sriracha barbecue sauce on a brioche bun. BACON MUSHROOM BURGER: 7 oz Black Angus Beef patty with sautéed mushrooms and Swiss cheese on a brioche bun. Provided by restaurants
Draft Bar & Grille 7029 Yankee Road, Liberty Township SPICY BACON RANCH: An 8 oz patty on a toasted Brioche bun, topped with smoked bacon, beer-battered fresh jalapenos, shredded lettuce and housemade ranch. SQUEEZEY CHEESY: Two 4 oz patties stuffed with cheddar jack cheese on a toasted brioche bun with smoked bacon and a fried egg. Provided by restaurants
Mecklenburg Gardens 302 E. University Ave., Corryville THE REUBEN BURGER: Handmade beef patty with corned beef, sauerkraut, Swiss cheese and 1000 Island on a rye bun. Served with housemade Saratoga chips. THE MECKLENBURGER: Handmade beef patty with lettuce, onion, tomato, pickle and American cheese on a white bun. Served with housemade Saratoga chips. THE GARDEN BURGER: Plant-based Beyond Burger patty with Swiss cheese, garlic aioli, fresh spinach and sauteed mushroom and onions on a white bun. Served with housemade Saratoga chips. Provided by restaurants
Street Chef Brigade 4003 Eastern Ave., Columbia Tusculum STREET CHEF BURGER: All beef patty, mustard, onions, lettuce, American cheese and Wham sauce on a grilled bun. BLACK AND BLUE BURGER: Blackened all-beef patty, onions, lettuce, garlic mayo, applewood bacon, blue cheese sauce. Provided by restaurants
Oasis 19904 Augusta Drive, #5, Lawrenceburg, Indiana THE OASIS BURGER: Hearty, seasoned, hand-pressed patty with American cheese, the Garden (lettuce, tomato, pickles, onions) with housemade garlic aioli on a knotted bun. THE MIDWEST BACON BURGER: Hearty, seasoned, hand-pressed patty with cheddar cheese, crispy bacon, BBQ sauce and an onion ring on a knotted bun. Provided by restaurants
Ludlow Garage 342 Ludlow Ave., Clifton ONE EYED JACK: Hand-formed Luken meat all-beef patty with lettuce, tomato, Monterey Jack cheese, and barbecue sauce on a Kaiser bun. Provided by restaurants
L’Burg Drinks & More 1097 West Eads Parkway, Lawrenceburg, Indiana HAWAIIAN BURGER: 8 oz steak burger, Ghost Pepper cheese, ham, pineapple, drizzled with Teriyaki sauce. GENTLEMAN BURGER: 8 oz steak burger smothered with liquid gold beer cheese and topped with bacon. Provided by restaurants