This October, forget Taco Tuesday. Cincinnati is celebrating a whole week of tacos.

Running Monday-Sunday, Oct. 9-15, Cincinnati Taco Week will bring a host of $2.50 specialty tacos from participating restaurants, with some eateries offering up to three taco options. Keep scrolling to see some of the incredible taco deals local restaurants are serving up.

You can see a full list of participating restaurants, download the Cincinnati Taco Week app and take a peek at all the offerings at cincytacoweek.com.

Bandito Food Park & Cantina 3543 Columbia Parkway, Columbia Tusculum #1 The Creamy Dude Seriously: Crispy-fried chicken tender, creamy Dude Seriously hot sauce, fried onion rings and Takis on a flour tortilla. #2 El Chavos: Birria-style chicken tacos, corn, onions, cilantro and consommé broth. #3 The Flying Bandit: Pork carnitas, crispy onions and chipotle BBQ. Photo: Provided by Bandito Food Park + Cantina
Condado Tacos 195 E. Freedom Way, The Banks; 3329 Vandercar Way, Oakley; 7877 Beechmont Ave., Anderson Township; 5070 Deerfield Boulevard, Mason Hot ‘n Kewl: Choose Firecracker or Kewl Ranch Shell, load it up with soy chorizo, chicken or ground beef and top off lettuce, tomato and cheddar cheese with either Dirty Sauce or cilantro-lime. Photo: Provided by Condado Tacos
Bakersfield 1213 Vine St., Over-the-Rhine Street Style Carnitas: Carnitas, crema, pickled white onion and cilantro. Photo: Provided by Bakersfield
El Trompo Mexican Grill 9037 Union Centre Blvd., Suite A, West Chester; 3659 Stone Creek Blvd., Suite D, Colerain; 5271 Kings Mills Road, Suite A, Mason; 1420 OH-63, Monroe Street Taco: Corn or flour tortilla stuffed with choice of filling (chicken, steak or pastor), topped with onions and cilantro, served with El Trompo sauce on the side. Photo: Provided by El Trompo Mexican Grill
Agave & Rye 635 Madison Ave, Covington; 3825 Edwards Road, Norwood; 7125 Fountain View Drive, Liberty Township #1 The Gangsta: Soft flour tortilla, hard red corn tortilla, Mexican rice, birria, roasted corn, queso, white cheddar, serrano chipotle crema, cilantro, lime wedge and tajin. #2 The Misfit: Soft flour tortilla, hard red corn tortilla, mac & cheese beignet, fried chicken, chopped sweet and spicy bacon, habañero maple syrup, strawberry chutney and shaved green onion. #3 The Mother From Another: Soft flour tortilla, hard red corn tortilla, Mexican rice, chipotle cauliflower, queso, crispy black beans and spicy crispy carrots. Photo: Provided by Agave & Rye
Barleycorn’s & Barleycorn’s Brewhouse Barleycorn’s: 1073 Industrial Road, Cold Spring; 8544 US-42, Florence; 2642 Dixie Highway, Lakeside Park Barleycorn’s Brewhouse: 402 Licking Pike, Wilder Street Tacos: Soft tacos with your choice of blackened shrimp or chicken. Pineapple corn salsa, cabbage and sriracha lime mayo. Served with pico de gallo and tortilla chips. Photo: Provided by Balerycorn's
No. 7 Best Takeout: Mazunte 611 Main St., Downtown; 5207 Madison Road, Madisonville Mazunte has been long-hailed as a “hidden gem,” but hopefully this will finally put it on the map as a Cincinnati institution. Their Madisonville and Downtown Cincinnati restaurants mix casual order-at-the-counter dining with authentic, high-quality Mexican cuisine. Mazunte offers pork tacos, chile relleno, tamales and margaritas, and while both restaurants offer carryout, they have another Madisonville location specifically for takeout, delivery and catering. Photo: Hailey Bollinger Photo: Hailey Bollinger
The Establishment 2900 Wasson Road, Oakley Pulled Beef Tacos: Pulled beef stuffed in a flour tortilla, shredded cheddar jack cheese, jalapeños and pico de gallo topped with a creamy taco sauce. Breakfast Taco: Flour tortilla, scrambled eggs, bacon, shredded cheddar jack cheese, black bean salsa, topped with a chipotle sour cream. Photo: Provided by The Establishment
Four Mile Pig (Elemental Eatery) 5350 Medpace Way, Madisonville; (RJ Cinema & Taproom) 4450 Eastgate Square Drive, Eastgate; 7962 Alexandria Pike, Alexandria Elemental Eatery Italian Beef Melt: Thinly sliced shaved beef with giardiniera peppers. RJ Cinema & Taproom #1 BBQ Chicken Taco: Pulled chicken, green onions, queso fresco, cheese, pickled onions, spicy BBQ glaze and Alabama sauce. #2 The Nutty Professor Taco: Smoked pulled pork, fresh cabbage and sweet chili peanut sauce. Four Mile Pig Restaurant #1 Chicken Taco: Smoked chicken with pickled onions, Alabama white sauce and cilantro. #2 Pork Taco: Smoked pork with jalapeño coleslaw and Four Mile Pig’s original BBQ sauce. #3 Beef Taco: Beef with shredded cheese, lettuce and tomato. Photo: Provided by Four Mile Pig
LALO Chino Latino Kitchen 26 W. Court St., Downtown #1 Fried Chicken Taco Sampler: One Korean Fried Chicken Taco, topped with Korean BBQ sauce, kimchi, cucumber and carrot; one Chipotle Fried Chicken Taco, topped with chipotle sauce and pico cabbage slaw; and one Sriracha Fried Chicken Taco, topped with cabbage slaw and sriracha ranch. Vegetarian tenders available on request. #2 Vietnamese Birria Tacos: Vietnamese stewed beef, cheese, onions, cilantro and a consommé broth. Photo: Provided by LALO Chino Latino Kitchen
Cartridge Brewing 1411 Grandin Road, Maineville Pork Tacos: House-smoked pulled pork, topped with corn salsa, shredded cabbage and green chili aioli. Choose corn or flour tortillas. Three tacos for $7.50. Photo: Provided by Cartridge Brewing
Yoli’s Pool House 213 Woodward St., Over-the-Rhine #1 Hank’s Way: Braised beef in a flour tortilla with chihuahua cheese, pico and lime crema. #2 Al Pastor: Marinated pork shoulder in a white corn tortilla with grilled pineapple, white onion and cilantro. #3 Cauliflower Al Pastor: Marinated and grilled pineapple in a white corn tortilla with grilled pineapple, white onion and cilantro. Photo: Provided by Yoli's Pool House
El Jinete 3972 Red Bank Road, Fairfax; 10780 Montgomery Road, Sycamore Township; 4111 Webster Ave., Deer Park Taco Jinete: El Jinete’s spin on the classic taco asada: Double-shelled with a hard shell within a soft shell with steak, lettuce, pico de gallo, corn, sour cream and cheese. Photo: Provided by El Jinete
El Taco Veloz 7 Martin Luther King Drive, East, Corryville Taco Veloz: Grilled chicken taco seasoned with El Taco Veloz’s special spices on a traditional corn tortilla. Topped with lettuce, fresh tomatoes, sour cream, cheese and grilled corn. Photo: Provided by El Taco Veloz
Spoon & Cellar 701 Broadway St., Downtown #1 Picadillo Beef and Potato: Ground beef stewed with tomatoes, onions, jalapeños and potatoes, topped with Salsa Roma. #2 Chipotle Chicken: Chicken thighs braised with chipotle peppers, onions and tomatoes, topped with fresh lime crema. Photo: Provided by Spoon & Cellar
Lucius Q 1131 Broadway St., Pendleton Smoked Brisket Taco: Shredded brisket with black bean and corn salsa, avocado crema and crispy tortilla strips on a soft flour taco. Photo: Provided by Lucius Q
Voodoo Brewing Company 120 E. Eighth St., Downtown #1 Voodoo Al Pastor Pork Taco: Fluffy flour shell with freshly marinated pork, onions doused with Voodoo’s Oh Mama Lager, salsa and fresh sliced avocado. #2 Voodoo Bang Bang Chicken Taco: Flour shell with marinated chicken, tika slaw and homemade bang bang sauce, with light cilantro. #3 Voodoo Portobello Shroom Taco: Marinated ‘shrooms completed with onions, cilantro and fresh jalapeño slaw. Photo: Provided by Voodoo Brewing Company
Frida 602 602 Main St., Covington Brussels Sprouts Taco: Sautéed Brussels sprouts, smoked peanut salsa, peanuts, cilantro and onion. Photo: Provided by Frida 602
Hawkers Alley 28 W. Court St., Downtown #1 Curry Chicken Taco: Curry chicken, curry sauce, green onions and shallot. Substitute tofu for vegetarian. #2 Thai Fish Taco: Crispy white fish, pickled carrot, cucumber, onions and cilantro. #3 Five Spice Pork Taco: Shredded pork, peppers, cabbage and onions. Photo: Provided by Hawkers Alley
Oakley Pub & Grill 3924 Isabella Ave., Oakley Hawaiian Pork Taco: In-house seasoned and slow-cooked pulled pork with a fresh pineapple salsa and Oakley Pub & Grill’s house BBQ sauce. Photo: Provided by Oakley Pub & Grill
Taco Lab 127 Calhoun St., CUF Raspberry Chipotle Chicken: Grilled chicken marinated in spicy chipotle chili adobo sauce, topped with corn salsa and housemade raspberry chipotle sauce. Sweet and spicy. Photo: Provided by Taco Lab