The edibility factor rules at the annual Art of Food exhibit at Carnegie Visual & Performing Arts Center, a once-a-year celebration of the meeting of art and comestibles presided over by both artistic and culinary masters. Visual and culinary treats abound when top area artists like Eric Brass, Bruce Frank, Suzanne Prouix and others, and top area chefs from restaurants like Nicola’s, Nectar and The Bean Haus, show their stuff. The Art of Food continues with free admission (but probably no eats for visitors) through April 2.
10 a.m.-5 p.m. Monday through Friday, noon-3 p.m. Saturday. Get gallery details and find nearby bars and restaurants here.
This article appears in Feb 24 – Mar 2, 2010.