Madu Sinha teaches this cooking class on authentic Indian vegetarian dishes at Jungle Jim’s Fairfield. A native of India, Sinha shares her knowledge of the cuisine plus tips and explanations for those who want to make restaurant-quality food at home.
In this hands-on cooking class, you’ll make Baingan Bhartha (roasted eggplant curry), Dum Aloo (whole baby potatoes simmered in a rich gravy), Channa Masala (spiced chickpeas), Bhindi Masala (a spicy okra dish) and Pomegranate Raita (a cooling sweet-sour condiment).
11 a.m.-1:30 p.m. Saturday. $65. Reservations required. Jungle Jim’s Cooking School, 5440 Dixie Highway, Fairfield, 513-674-6059, junglejims.com/cookingschool.
This article appears in Jan 1-7, 2014.
