Four historic Cincinnati eateries that were in operation before Prohibition — Arnold’s Bar & Grill, Campanello’s, Scotti’s and The Washington Platform — have teamed up to host a progressive downtown dinner. This five-course meal will start with appetizers at Washington Platform, with hourly seatings starting at 5 p.m. After apps, head to Scotti’s for salad and minestrone via a horse-drawn trolley, which will be running a continuous loop between the participating restaurants. Next up is Arnold’s, with three different pasta options, including their popular Greek spaghetti. Finally, end the night with dessert — tiramisu, flourless chocolate cake and cannoli — at Campanello’s.
5 p.m. Thursday, July 31. $44.95 per person; reservations required. Washington Platform, 1000 Elm St., Downtown, preprodinnertours.com.
This article appears in Jul 23-29, 2014.
