Monday is the first day of spring, meaning more hours of daylight, warmer weather, flowers and a new cocktail menu at Somerset in Over-the-Rhine.

From drinks inspired by blooming cherry blossoms in Japan to a Brazilian classic with a dragon fruit twist, and even a couple non-alcoholic selections, Somerset’s spring menu is full of vibrant libations that will help you chase away the winter blues and welcome the new season. Keep scrolling to see what’s on the menu.

Somerset, 139 E. McMicken Ave., Over-the-Rhine. More information: somersetotr.com.

Photos by Vy Pham (@vy____)

Sakura Spritz What’s in it: Butterfly pea tea-infused vodka, sake, sakura + blue spirulina syrup, lemon and electrolytes Photo: Vy Pham
Ziggy Stardust (Non-alcoholic) What’s in it: Pineapple, lime, hibiscus and coconut milk Photo: Vy Pham
Lychee Martini What’s in it: Vodka, plum wine, lime, lychee simple and popping cherry boba Photo: Vy Pham
Dragão Caipirinha What’s in it: Dragon fruit-infused cachaça, pitaya powder, lime and demerara simple Photo: Vy Pham
Macchu Pisco Sour What’s in it: Peruvian pisco, chicha morada simple, lemon, smoked cinnamon bitters and bee pollen Photo: Vy Pham
Camino Del Fuego What’s in it: Ancho chili-infused bourbon, dry curaçao, sweet vermouth, ancho reyes verde, red chili simple and mango Photo: Vy Pham
Chica Morada (Non-alcoholic) What’s in it: Maiz morada (Peruvian purple corn drink), pineapple, apple and spices Photo: Vy Pham

Katherine Barrier is a graduate of the University of Cincinnati’s journalism program and has nearly 10 years of experience reporting local and national news as a digital journalist. At CityBeat, she...