It’s almost time for the biggest Mexican-American holiday of the year, and there are plenty of ways to celebrate in the Queen City.

Cinco de Mayo celebrates Mexico’s victory over France at the Battle of Puebla in 1862, where foreign French invaders trying to take over the city were soundly defeated.

While the day is traditionally a minor holiday in Mexico itself and is often mistakenly confused for Mexican Independence Day on September 16, it’s been America’s biggest celebration of Mexican culture ever since it was first celebrated all the way back in the 19th century in Columbia, California.

Read on to see some of our favorite restaurants in the area to grab a few tacos or a margarita—whether it’s on Cinco de Mayo or just any old Taco Tuesday.

Birria at Olla Taqueria Gutierrez. Photo provided | Olla Taqueria Gutierrez

Olla Taqueria Gutierrez

302 W. Martin Luther King Jr. Blvd, Covington

Olla didn’t establish itself as every Cincinnatian’s de facto answer for ‘where are the best tacos in the city?’ for no reason. Whether you agree or not, good luck finding a better birria in town than what you’ll find here.

The interior of Mazunte’s downtown location. Photo provided | Mazunte Centro

Mazunte Centro

611 Main St, downtown

Since opening in 2019, Mazunte’s downtown location has been the preferred grab-and-go Mexican spot for professionals in the Central Business District. Personally, I could eat their chips and guac forever until my teeth fell out.

Two tacos from Taqueria San Miguel in Covington. Photo by | Kane Mitten, CityBeat

Taqueria San Miguel

812 Madison Ave, Covington

A perennial lunchtime favorite among CityBeat staff, I always laugh when I come in here and instantly feel like I’ve been transported to another place. This is the kind of place someone would praise as “super authentic” and then some; I’ve never been here and heard another table speaking English. If you can’t order in Spanish, you better just start pointing to things on the menu. No shame in doing that when the food is this cheap, quick and delicious.



Tacos El Joven

2157 Queen City Ave, South Fairmount

It’s easy to tell when a restaurant is a hidden gem if there’s no website or social media presence to speak of. Tucked away behind an Ethiopian grocer, this is the kind of place serving up incredible food that you only hear whispers about from people ‘in the know.’ Bet you’ve never tried a huitlacoche taco before.

Taqueria Tapia

518 W Pike St, Covington

Formerly known as Taqueria Cruz, this is another hole-in-the-wall joint with no website or online menu available. Nestled in the side of an unassuming building near the Anchor Grill, some of their soups are quite possibly the best Mexican dishes you’ll have in the city, period.

An array of food at Taqueria Mercado in downtown Cincinnati. Photo provided | Taqueria Mercado

Taqueria Mercado

100 E 8th St, downtown

When you think of your average Mexican-American restaurant, it’s probably something similar to Taqueria Mercado. Their jumbo-sized menu is only upstaged by their even larger margaritas.

La Canasta Mexican Grocer

7812 Colerain Ave, White Oak

We’ve all heard the classic adage about how you shouldn’t go to the grocery store when you’re hungry. La Canasta solves that issue by having a Mexican restaurant directly inside their grocer. It might seem a little weird at first to chow down in the middle of a store while customers walk by, but it’s hard to beat the convenience of sitting down for a huarache and then walking out with a 12-pack of Tecate.

Three tacos at Pata Roja. Photo provided | Pata Roja Taqueria.

Pata Roja Taqueria

52 E. Court St, downtown

Celebrating the culture of both Cincinnati and Mexico City—the name is a nod to how the baseball teams of both cities are known as the Reds—in two years of business, Pata Roja has quickly become a community staple in south Over-the-Rhine and the northern areas of downtown. While it’s by far the most expensive on the list, their house-made meats and innovative twists on Mexican staples make this place worth the cost.

I am an award-winning writer with a strong research background, a love for photography and a passion for storytelling. In my time as a journalist, I've reported on a wide variety of topics: news, arts,...