Join the Midwest Culinary Institute as they celebrate Findlay Market with a very special Creations Cooking Class in their state-of-the-art culinary theatre 6-9 p.m. Thursday, Dec. 11.
Bryn Mooth, editor of Edible Ohio Valley magazine and author of the just-published Findlay Market Cookbook, will be demonstrating recipes from the new book and sharing stories of Cincinnati’s public marketplace. The cookbook features a variety of recipes from Findlay Market vendors as well as some of the city’s favorite chefs. Mooth will also do a book-signing (available for purchase, $24.95) and there will be other Findlay Market vendors and a Stella and Dot jewelry representative selling their wares.
$40 per person, includes food, wine and recipes.
To register, click here.
This article appears in Dec 3-9, 2014.