Eco superstore, green grocer and vegan goodies purveyor Park + Vine is extending their weekend brunch service to include both Saturday and Sunday. Starting Saturday, Oct. 5 (tomorrow), brunch goers can enjoy a plethora of sweet and savory menu items, as well as grab-and-go sandwiches and salads from the P+V fridge.
Menu available from 11 a.m.-2 p.m.:
Savory
Biscuits with gravy ($8)
Just one lil biscuit w/o gravy or a piece of toast ($3)’
Tofu scramble ($3/$5)
Rosemary garlic potatoes ($3/$5)
Danny: Messy combination of one biscuit with gravy, tofu scramble and potatoes ($8)
Frittata or quiche ($6)
Sweet
Gluten-free pancake or waffle ($6) – SUNDAY ONLY
Happy Chicks Bakery coffeecake ($3)
Oatmeal w/ topping ($5)
Sweet Peace Bakery cinnamon roll ($3)
Additional topping: Baked cinnamon local apples ($1)
This article appears in Oct 2-8, 2013.