Greater Cincinnati Restaurant Week is back, bringing delicious local dining experiences to Cincinnatians. From April 18-28, participating restaurants will offer up dine-in and take-out options as part of a week full of culinary excellence. Restaurants across the region will serve $26, $36 and $46 three-course prix fixe menus, and $1 from every meal will be donated to Cincinnati Children’s Hospital.

New this year, Greater Cincinnati Restaurant Week is launching an app where you will be able to find a list of participating restaurants, menus, hours of operation and more. Plus you’ll be able to map out your week, earn points by checking into eateries, find Maker’s Mark drink specials and participate in contests.

Want a sneak peek of what you can eat during GCRW? Take a look. Menu item descriptions provided by the restaurants.

Okto 645 Walnut St., Downtown $46 // 3-Course Lunch and Dinner Third course option: Bia Bowl with chickpeas, tomatoes, olives, cucumber, feta, red onion, tzatziki on side, couscous Photo: Provided for GCRW
Khora 37 W. Seventh St., Downtown $46 // 3-Course Lunch and Dinner Second course option (not pictured): Abruzzi Rye Gnudi: asparagus, peas, oyster mushrooms, pecorino Photo: Provided for GCRW
Ivory House 2998 Harrison Ave., Westwood $46 // 3-Course Dinner Second course option: Filet Mignon (6oz) and choice of two sides Photo: Provided for GCRW
Salazar 1401 Republic St., Over-the-Rhine $46 // 3-Course Dinner Second course option: Sakura farms braised Wagyu short rib, polenta cake, spring onions, Chianti reduction, chive oil Photo: Provided for GCRW
Kona Grill 7524 Gibson St., Liberty Township $36 // 3-Course Lunch and Dinner Third course option: Carrot cake — three-layer carrot cake, cream cheese frosting, caramel sauce, toasted walnuts Photo: Provided for GCRW
Libby’s Southern Comfort 35 W. Eighth St., Covington $36 // 3-Course Lunch and Dinner Second course option: Half Chicken Dinner- Breast, wing, leg, and thigh, choice of two sides, and a fresh biscuit Photo: Provided for GCRW
Embers 8170 Montgomery Road, Kenwood $46 // 3-Course Dinner Second course option: Verlasso salmon- Yukon gold Smash, Haricot vert, leeks, tomato, fried capers, brown butter Photo: Provided for GCRW
Moerlein Lager House 115 Joe Nuxhall Way, Downtown $36 // 3-Course Dinner Third course option: Rotisserie Half Chicken Fried green tomatoes, sage apricot marmalade, BBQ spiced hollandaise, smoked paprika Photo: Provided for GCRW
LouVino 1142 Main St., Over-the-Rhine $36 // 3-Course Dinner Second course option: Seared scallops with fried green tomato, maple mustard sauce, parmesan Photo: Provided for GCRW
Goose & Elder 1800 Race St., Over-the-Rhine $26 // 3-Course Dinner Second course option: Veggie Burger, falafel burger, lettuce, tomato, onion, haloumi cheese, za’atar mayo, sesame bun Photo: Provided for GCRW
PrimaVista 810 Matson Place, Price Hill $46 // 3-Course Dinner Second course option: Sausage and Fennel Penne pasta, kale, roasted tomato, garlic and oil Photo: Provided for GCRW
Che 1342 Walnut St., Over-the-Rhine $26 // 3-Course Dinner Second course option: Gorgonzola Romaine — romaine hearts, marinated heirloom tomatoes, creamy housemade gorgonzola dressing, applewood bacon and crostini Photo: Lisa Colina
Subito 311 Pike St., Downtown $36 // 3-Course Dinner Second course option: Campanelle – guanciale, leeks, shrimp, ramps, cream, breadcrumbs Photo: Photofusion Media
Nicholson’s 625 Walnut St., Downtown $46 // 3-Course Dinner Second course option: Shrimp and Mussel Scampi with heirloom cherry tomatoes and garlic white wine sauce Photo: Provided for GCRW
On The Rhine Eatery 100 E. Court St., Second Floor, Downtown $36 // 5-Course Dinner Fourth course option: Banh Xeo – rice flour crepe, turmeric, shredded pork, bean sprouts, shredded carrots, sweet onion served with leaf lettuce, mint, cilantro and perilla leaves with nuoc mam sauce Photo: Provided for GCRW
Prime 580 Walnut St., Downtown $46 // 3-Course Lunch and Dinner Second course option: 6oz Certified Angus Beef® Filet, Yukon Gold Potatoes, Caramelized Onions, Parmesan, Peppercorn Demi Photo: Provided for GCRW
Street City Pub 580 Walnut St., Downtown $36 // 3-Course Lunch and Dinner Second course option: Aukra Salmon with Parmesan New Potatoes, Grilled Broccolini, Sun-Dried Tomato Butter Photo: Provided for GCRW
The Melting Pot 11023 Montgomery Road, Symmes Township $36 // 3-Course Lunch or Dinner Third course option: Any Pure Chocolate or Flaming Turtle Photo: Provided for GCRW
Eighteen at the Radisson 668 W. Fifth St., Covington $36 // 3-Course Dinner Second course option: Half Rack Baby Back Ribs Photo: Provided for GCRW
The Emery 6914 Wooster Pike, Mariemont $46 // 3-Course Dinner Second course option: Mediterranean Chicken — pan-seared Gerber Amish Farms boneless chicken breasts, Italian couscous and spring vegetables, avocado yogurt sauce, microgreens Photo: Provided for GCRW
Mita’s 501 Race St., Downtown $36 // 3-Course Dinner Second course option: Empanadas de Res con Pique, two beef short rib hand pies with a cilantro-chili sauce Photo: Gina Weathersby
Spoon & Cellar 701 Broadway St., Downtown $26 // 3-Course Dinner Second course option: Ghost Chicken Sandwich — Crispy fried chicken sandwich with our house-made ghost pepper sauce and slaw. Served with fries. Photo: Provided for GCRW
Alfio’s Buon Cibo 2724 Erie Ave., Hyde Park $46 // 3-Course Dinner Second course option: Baked Chicken Ravioli — Slow braised chicken ravioli baked with a tomato, pepper, and onion sauce Photo: Provided for GCRW
The View at Shires’ Garden 309 Vine St., 10th Floor, Downtown $46 // 3-Course Dinner Second course option: Roasted Chicken Breast Lyonnaise potatoes, grilled broccolini, herbed demi glace Photo: Lisa Colina
Coppin’s at Hotel Covington 638 Madison Ave., Covington $36 // 3-Course Dinner Second course option: Coppin’s Burger — steakburger, applewood bacon, pimento cheese, garlic aioli, pickles, shredded lettuce, challah bun, beef fat fries Photo: Provided for GCRW
Pampas Argentine Gastropub 2038 Madison Road, O’Bryonville $36 // 3-Course Dinner First course option: Duck Fat Fingerlings – Herbs, Garlic and Truffled Sea Salt, with Pampas Sauce Photo: Lisa Colina
Brown Dog Cafe 1000 Summit Place, Blue Ash $46 // 3-Course Dinner Second course option: Wild Boar Tenderloin —Marinated in mint & chilis –grilled & sliced coconut basmati rice + jicama papaya slaw Photo: Provided for GCRW
BrewRiver Creole Kitchen 4632 Eastern Ave., Linwood $36 // 3-Course Dinner Third course option: Dark chocolate “beer” brownie — Dark chocolate brownie, local beer infused chocolate ganache, whipped cream Photo: Colin Shields
Kitchen 1883 Anderson 7640 Beechmont Ave., Anderson $36 // 3-Course Dinner Second course option: Chicken piccata, pan seared chicken breast, roasted artichokes, cherry tomatoes, spinach, Gremolada Photo: Provided for GCRW
Nicola’s 1420 Sycamore St., Over-the-Rhine $46 // 3-Course Dinner Second course option: Crispy potato gnocchi, four cheese fondue / Italian truffle shavings Photo: Provided for GCRW
Overlook Kitchen + Bar 5345 Medpace Way, Madisonville $36 // 3-Course Dinner Second course option: Pan Roast Chicken Breast Hot Honey, Squash, Pumpkin Seed Brittle, Shagbark Black Beans, Chorizo Vinaigrette Photo: Provided for GCRW
Golden Lamb 27 S. Broadway, Lebanon $46 // 3-Course Lunch and Dinner First course option: Local Mushroom Bisque — cremini, shitake, portabella roasted with herbs, garlic, sweet cream topped with black truffle granola Photo: Provided for GCRW
E+O Kitchen at The Banks 56 W. Freedom Way, Downtown $46 // 3-Course Lunch and Dinner First course option: Crispy chicken taco —Cilantro, radish, avocado salsa Photo: Provided for GCRW
Seasons 52 3819 Edwards Road, Norwood $36 // 3-Course Lunch and Dinner Second course option: Cedar-plank-roasted salmon Photo: Provided for GCRW
The patio Photo: Hailey Bollinger
Via Vite 520 Vine St., Downtown $36 // 3-Course Dinner Third course option: Faroe Island salmon — roasted carrot puree, caramelized brussels sprouts, truffle brown butter balsamic vinaigrette. Photo: Provided for GCRW
Butcher and Barrel 700 Race St., Downtown $46 // 3-Course Dinner First course option: Argentine Shrimp Toast – Red Argentine shrimp, grilled ciabatta, white wine chimi-butter, Photo: Lisa Colina
deSha’s 11320 Montgomery Road, Symmes Township $36 // 3-Course Lunch & Dinner Second course option: Buttermilk Fried Chicken — Redskin mashed potatoes, country green beans, country gravy Photo: Provided for GCRW
Napa Kitchen + Bar 9386 Montgomery Road, Montgomery $36 // 3-Course Lunch & Dinner First course option: Baked French Brie —Brie and orange marmalade wrapped in a crisp, honey-drizzled phyllo shell-apricot, orange and cracked pepper preserves, granny smith apples, fresh strawberries. Photo: Provided for GCRW
Somm Wine Bar & Kitchen 3105 Price Ave., East Price Hill $46 // 3-Course Dinner First course option (not pictured): Scottish Salmon Cake — roasted corn and black bean salsa. Photo: Provided by Somm Wine Bar & Kitchen
Eddie Merlots 10808 Montgomery Road, East Price Hill $46 // 3-Course Dinner Second course option: Cedar Plank Salmon: Fresh Salmon roasted and basted with BBQ sauce and drizzled with garlic aioli and served with garlic mashed potatoes and sauteed green beans. Photo: provided by Eddie Merlots
French Onion Soup from Trio Bistro 7565 Kenwood Road, Montgomery There’s nothing better and more flavorful than a bowl of French onion soup. Stop by Trio Bistro in Kenwood for an authentic crock of the complexly flavored classic, topped with bubbling cheese. Photo: Facebook.com/TrioBistro
Maverick’s Restobar and Lounge 601 Vine St., Downtown $36 // 3-Course Dinner Second course option: Stuffed Wild Boar Belly with apple, Kabocha squash, black rice and bok choy. Photo: facebook.com/MavericksRestobar
2. The Capital Grille 3821 Edwards Road, Norwood “As always, TCG provided high end service with excellent quality food. We love visiting different locations and this one was just as great, as expected! Highly recommend.” —Laney L. Photo: Facebook.com/TheCapitalGrilleCincinnati Photo: Facebook.com/TheCapitalGrilleCincinnati
Jag’s Steak & Seafood 5980 West Chester Road, West Chester $46 // 3-Course Dinner Second course option: 5oz filet grilled migon topped with veal demi-glaze and pink peppercorn horseradish butter served with garlic mash potatoes and steamed asparagus. Photo: Provided by Jag's Steak & Seafood