Greater Cincinnati Restaurant Week is nearly here, and you can enjoy a ton of specially-priced meals for a good cause from some of Cincinnati’s best restaurants.

From Monday-Sunday, April 17-23, participating restaurants will offer $26, $36 and $46 three-course prix fixe menus with $1 from every meal going directly to Cincinnati Children’s Hospital. And Restaurant Week will donate $1 for the first 1,000 restaurant week meals served.

You can download the official Greater Cincinnati Restaurant Week App to map out your culinary journey, check in to earn points that can win you prizes, receive real-time updates and participate in contests. The app is available on Apple and Google Play.

From juicy steaks to caramel-drizzled desserts, keep scrolling to see all the delicious meal deals and drink specials you can enjoy during Greater Cincinnati Restaurant Week.

Learn more about Greater Cincinnati Restaurant Week and menu items here.

deSha’s American Tavern 11320 Montgomery Road, Symmes Township $36 Lunch & Dinner FIRST COURSE (Choice of one): Tomato Basil Bisque // Chipotle Wedge Salad SECOND COURSE (Choice of one): Wild Mushroom Meatloaf // Buttermilk Fried Chicken // Apricot Glazed Salmon THIRD COURSE (Choice of one): Carrot Cake // Blackberry Cobbler with Vanilla Ice cream and Pomegranate Sauce Photo: Provided by deSha's American Tavern
Eighteen at the Radisson 668 W. Fifth St., Covington $46 Dinner FIRST COURSE: Fresh Greens SECOND COURSE (Choice of one): Atlantic Salmon // Chicken Marsala // 10-oz. Angus Reserve New York Strip // Half Rack Baby Back Ribs All entrees come with baked potato, butter and sour cream THIRD COURSE (Choice of one): Triple Chocolate Mousse Cake // Bourbon Butter Cake // New York Cheesecake Photo: Provided by Eighteen at the Radisson
Alcove 1410 Vine St., Over-the-Rhine MadTree’s Alcove is a garden oasis in the middle of historic Over-the-Rhine. This kitchen and bar brims with live greenery living feature walls, with a menu featuring farm-to-table eats and a shaded outdoor patio for the warmer months. On the menu, you’ll find sharables like the charcuterie board and hummus plate, as well as salads; sandwiches like the smashburger, served with special sauce, or the fried chicken, which features marinated cucumbers, honey chili crisp, greens and a lemon aioli; and mains, like steak frites and roasted chicken breast. Alcove’s drink menu also features housemade cocktails that utilize herbs grown in Alcove’s greenhouse bar and MadTree’s brews. Photo: Provided by Alcove
Ché (OTR & O’Bryonsville) 1342 Walnut St., Over-the-Rhine; 3009 O Bryon St., O’Bryonville $36 Dinner FIRST COURSE: Chimi Guacamole // Bruschetta // Ché Chicken Wings //Single Empanada with Chimichurri (Any) SECOND COURSE: Gorgonzola Romaine Salad // Buenos Aires Salad // Bowl of Locro Soup THIRD COURSE (Any 3 empanadas, chimichurri, any side): Steak Skewers// Chimi Shrimp Scampi Pasta // Chimi Chicken DRINK SPECIAL: $14 Peach Bum (Tito’s, peach schnapps, peach brandy, lemon, simple syrup) Photo: Provided by Ché
Embers Restaurant 8170 Montgomery Road, Madeira $46 Dinner FIRST COURSE (Choice of one): Spicy Tuna Roll // Lobster Bisque // Caesar Salad SECOND COURSE (Choice of one): Verlasso Salmon // Amish Chicken Breast // Braised Shortrib THIRD COURSE (Choice of one): Butterscotch Pudding // Oreo Stuffed Doughnuts // Baileys Cookies & Cream Ice Cream, Blackberry Purée Photo: Provided by Embers Restaurant
Subito 311 Pike St., Downtown $36 // 3-Course Dinner Second course option: Campanelle – guanciale, leeks, shrimp, ramps, cream, breadcrumbs Photo: Photofusion Media
Mita’s 501 Race St., Downtown $36 Dinner FIRST COURSE (Choice of one): Tostones y Guacamole // Ensalada de Jicama y Mango // Ceviche de Camarones SECOND COURSE (Choice of one): Empanadas de Res con Pique (2) // Arepa con Chorizo y Pulpo // Alcochofas y Hongos THIRD COURSE (Choice of one): Sorbete de Temporada // Natilla de Cítrico Photo: Provided by Mita's
Flatiron Café 1833 Sycamore St., Mt. Auburn $26 Lunch & Dinner FIRST COURSE: Cheese & Charcuterie Plate SECOND COURSE: Chicken Caprese Sandwich THIRD COURSE: Basque Cheesecake DRINK SPECIAL: $12 3-course wine pairing Photo: Provided by Flatiron Café
2. The Capital Grille 3821 Edwards Road, Norwood “As always, TCG provided high end service with excellent quality food. We love visiting different locations and this one was just as great, as expected! Highly recommend.” —Laney L. Photo: Facebook.com/TheCapitalGrilleCincinnati Photo: Facebook.com/TheCapitalGrilleCincinnati
Melting Pot 11023 Montgomery Road, Montgomery $46 Lunch & Dinner FIRST COURSE (Choice of one): Wisconsin Cheddar // Quattro Formaggio Cheese Fondue SECOND COURSE (Includes all of the following): Teriyaki Marinated Sirloin, Garlic Herb Chicken, BBQ Pork Medallion, Shrimp, Potstickers and Fresh Vegetable Medley THIRD COURSE (Choice of one): Flaming Turtle // Cookies and Cream // Any Pure Chocolate Photo: Provided by The Melting Pot
Primavista 810 Matson Place, East Price Hill Along with a beautiful view of the city, this restaurant offers an upscale dining experience with menu options like sausage and mushroom ravioli, roasted lamb loin and tiramisu. Without leaving your seat, you can look out on views of Carew Tower, Great American Tower and the Cincinnati sign with a glass of wine in hand. Photo via Facebook.com/Primivista Photo: facebook.com/Primavista
LouVino 1142 Main St., Over-the-Rhine $36 Dinner FIRST COURSE (Choice of one): Warm Brussels Sprouts Salad // House Salad SECOND COURSE (Choice of one): Filet Diane Tournedos // Faroe Island Salmon Bites THIRD COURSE: One Chocolate Chip Cookie Dough Beignet and One Cheesecake Bite Photo: Provided by LouVino
Metropole 609 Walnut St., Downtown $46 Dinner FIRST COURSE (Choice of one): Little Gem Caesar Salad // Crispy Deviled Eggs // Jam + Cheese Toast SECOND COURSE (Choice of one): Cacio e Pepe // Seared Salmon // Spring Herb Brined Chicken THIRD COURSE (Choice of one): Chocolate Tart // Citrus Olive Oil Cake DRINK SPECIAL: Northern Lad (Tito’s, Yellow Chartreuse, Cocchi Americano, lemon bitters, prosecco) // Puddle Jumper (Uncle Nearest, Super Citrus, Aperol, rhum, saffron, angostura bitters) // $5 MadTree draft or bottle Photo: Catie Viox/Provided by Metropole
Nicola’s 1420 Sycamore St., Pendleton $46 Dinner FIRST COURSE (Choice of one): Roasted Mushroom Soup // Seared Diver Scallop SECOND COURSE (Choice of one): Beet Stained Tagliolini Pasta “Vongole” // Crispy Potato Gnocchi THIRD COURSE (Choice of one): Wild Caught Red Snapper // Prime NY Strip Steak Photo: Provided by Nicola's
BrewRiver Creole Kitchen 4632 Eastern Ave., Linwood $36 Dinner FIRST COURSE (Choice of one): Chicken & Sausage Gumbo // Smoked Gouda Pimento Cheese // BrewRiver Salad SECOND COURSE (Choice of one): Creole Jambalaya // Pasta Monica // Streetcar Burger // Buttermilk Fried Chicken Po’ Boy THIRD COURSE (Choice of one): Dark Chocolate Beer Brownie // Housemade Bananas Foster Bread Pudding DRINK SPECIAL: $11 The Delta Queen (Prosecco, PAMA Pomegranate, Tito’s vodka, triple sec, pineapple juice) Photo: Provided by BrewRiver Creole Kitchen
Council Oak Steaks & Seafood 1000 Broadway St., Downtown $46 Dinner FIRST COURSE (Choice of one): Dry Aged Beef Tartare // Chef’s Garden Greens SECOND COURSE (Choice of one): 28-Day Dry Aged NY Strip Steak // Brioche Crusted Halibut THIRD COURSE: Almond Butter Cake Photo: Provided by Council Oak Steaks & Seafood
Somm Wine Bar 3105 Price Ave., East Price Hill $46 Dinner FIRST COURSE (Choice of one): Prosciutto Salad // Sautéed Calamari // Butternut Squash Soup SECOND COURSE (Choice of one): Wild Striped Bass // New York Strip Steak // Amish Chicken Breast THIRD COURSE (Choice of one): Flourless Chocolate Cake with Raspberry Puree // Carrot Cake Photo: Provided by Somm Wine Bar
Seasons 52 3819 Edwards Road, Norwood $46 Lunch & Dinner FIRST COURSE (Choice of one): Spinach and Strawberry Salad // Field Greens SECOND COURSE (Choice of one): Cedar Plank-Roasted Salmon // Wood-Grilled Filet Mignon // Wood-Grilled Shrimp and Grits THIRD COURSE: Mini Indulgence DRINK SPECIAL: $10.50 Sparkling Gimlet (Tito’s, soda water, Rose’s lime juice) Photo: Provided by Seasons 52
Goose & Elder 1800 Race St., Over-the-Rhine $36 Dinner FIRST COURSE (Choice of one): Pork Chile Verde Nachos // Strawberry and Beet Salad SECOND COURSE (Choice of one): Roasted Amish Chicken Leg and Thigh // Veggie Burger and Elder Fries THIRD COURSE (Choice of one): Dark Chocolate Brownie // Creme Brulée DRINK SPECIAL: $10 Tito’s Mule // $17 Uncle Nearest Old Fashioned Photo: Provided by Goose & Elder
Ivory House 2998 Harrison Ave., Westwood $46 Dinner FIRST COURSE (Choice of one): Side Salad // Caesar Salad SECOND COURSE (Choice of one): 6-oz. Filet Mignon // Salmon // Tomahawk Pork Chop THIRD COURSE: Petite Holly’s Carrot Cake DRINK SPECIAL: $14 Tito’s Lemon Drop // $19 Uncle Nearest Manhattan // $7 MadTree Seasonal Draft Photo: Provided by Ivory House
Kona Grill 7524 Gibson St., Liberty Township $36 Lunch & Dinner FIRST COURSE (Choice of one): Ribeye Meatballs // Picasso Roll // Sweet & Bleu Salad // Poke Bowl (additional $5) SECOND COURSE (Choice of one): Cilantro Lime Chicken // Sweet-Chili Glazed Salmon // Prime Rib (10-oz.) // Kona Stir-Fry // Kona Surf & Turf (additional $10) THIRD COURSE (Choice of one): New York Cheesecake // Double-Stack Brownie DRINK SPECIAL: Cucumber Southside (Tito’s Handmade Vodka, lime, mint leaves, cucumber, soda) Photo: Provided by Kona Grill
Matt the Miller’s Tavern 9558 Civic Centre Blvd., West Chester $36 Dinner FIRST COURSE (Choice of one): Pretzel Bites // Risotto Tots // Sautéed Edamame SECOND COURSE (Choice of one): Fish & Chips 2-Piece // Chicken Fettuccini Pasta // Matt’s Burger // Wild Mushroom // Pork Tenderloin THIRD COURSE (Choice of one): Mini Cookie Sundae Shooter // Mini Chocolate Mousse // Mini Banana Crème Pie // Mini Coconut Key Lime Pie DRINK SPECIAL: Elderflower Sparkler (Tito’s Vodka, St. Germain, lemon juice, mint, champagne) // MadTree Happy Amber // MadTree Rounding Third Photo: Provided by Matt the Miller's Tavern
Ripple Wine Bar 4 W. Pike St., Covington $26 Dinner FIRST COURSE (Choice of one): Roasted Grape Salad // Spinach and Beet Salad SECOND COURSE (Choice of one): Shrimp and Grits // Salmon // Filet Mignon (+ $10) // Shroom Pasta THIRD COURSE (Choice of one): Dark Chocolate Flourless Torte // Salted Caramel Cheesecake Photo: Provided by Ripple Wine Bar
The Brown Dog Cafe 1000 Summit Place, Blue Ash $36 Dinner FIRST COURSE (Choice of one): Phyllo Beggar’s Pouch // Wagyu Beef Satay // Southern Fried Shrimp Cocktail SECOND COURSE (Choice of one): Beet the Goat Salad // House Salad // Basil Blue Napa Slaw THIRD COURSE (Choice of one): Haute Chocolate Wild Boar // Crab Stuffed Hawaiian Sunfish // Pan Roast Duck Breast DRINK SPECIAL: $12 Tito’s Spring Punch Photo: Provided by Brown Dog Cafe
The View at Shires Garden 309 Vine St., 10th floor, Downtown $46 Dinner FIRST COURSE (Choice of one): Crab Cake // Buffalo Burrata // Fried Green Tomatoes SECOND COURSE (Choice of one): Grilled Radicchio Chop Salad // Classic Caesar // Strawberry & Arugula Salad THIRD COURSE (Choice of one): Half Chicken // Public Landing Antarctic Salmon // Cumin Rubbed Veal Skirt Steak DRINK SPECIAL: $13 Sway with Me (Tito’s, lemon, rosemary simple, pom juice, soda, rosemary garnish) Photo: Provided by The View at Shires Garden
Eddie Merlot’s 10808 Montgomery Road, Sycamore Township $46 Dinner FIRST COURSE (Choice of one): Caesar Salad // Eddie’s House Salad // Cup of King SECOND COURSE (Choice of one): Lemon-Dijon Chicken // Sixty South® Salmon *Upgrade available // 6 oz Filet Mignon *Upgrade Available UPGRADE: 8 oz. Filet Mignon* +$10 ENHANCEMENTS: Blue Cheese Crust +$3 // Béarnaise Sauce +$3 // Oscar Style +$15 THIRD COURSE (Choice of one): Carrot Cake // Triple Chocolate Cake // Crème Brûlée DRINK SPECIAL: $15 Tito’s Cocktail (Tito’s, Luxardo maraschino, fresh lemon juice, blackberry puree) Photo: Provided by Eddie Merlot's
Libby’s Southern Comfort 35 W. Eighth St, Covington $36 Lunch & Dinner FIRST COURSE (Choice of one): Pimento Cheese Fritters // Oysters on the Half Shell // Spinach Salad SECOND COURSE (Choice of one): Half Bird Fried Chicken // Charlie Brown // Fresh Atlantic Salmon THIRD COURSE (Choice of one): Libby’s Soft Serve // Oatmeal Cream Pie //Honey Pie DRINK SPECIAL: Tito’s Lemonade and Tea Cocktail Photo: Provided by Libby's Southern Comfort
The Golden Lamb 27 S. Broadway St., Lebanon $46 Lunch & Dinner FIRST COURSE (Choice of one): Just Farmin’ Spring Salad // Local Mushroom & Black Truffle Bisque SECOND COURSE (Choice of one): Certified Angus Beef New York Strip // Early Spring North Pacific Halibut // Pan-Seared Local Duck Breast THIRD COURSE (Choice of one): Madisono’s Bourbon Sundae // Triple Berry Cobbler DRINK SPECIAL: Housemade Limoncello (Tito’s, cane sugar simple, lemon peel) // MadTree Happy Amber on draft Photo: Provided by Golden Lamb
Butcher and Barrel 700 Race St., Downtown $46 Dinner FIRST COURSE (Choice of one): Chorizo Meatballs // Braised Short Rib Arancini // Choice of empanada (Chicken Salsa Verde, Mushroom and Feta or Braised Beef Short Rib with Chimichurri) SECOND COURSE (Choice of one): Caesar // Wedge // Cacio e Pepe Salad THIRD COURSE (Choice of one): Steak Milanesa // Grilled Salmon // Chimi Chicken DRINK SPECIAL: $14 Butcher’s Blueberry Lemonade (Tito’s, muddled blueberries, simple, lemon, splash of soda) Photo: Provided by Butcher and Barrel
Jag’s Steak & Seafood 5980 West Chester Road, West Chester $46 // 3-Course Dinner // Dine-In Only Filet Mignon: veal demi-glace onion straws, garlic mashed potatoes, asparagus Photo: Laura Peyton Photo: Laura Peyton
Coppin’s Restaurant + Bar 638 Madison Ave., Covington $46 Dinner FIRST COURSE (Choice of one): Strawberry Salad // Gazpacho // House-Made Focaccia SECOND COURSE (Choice of one): Polenta // Poached Salmon // Braised Short Rib Ragu THIRD COURSE (Choice of one): Death by Chocolate // Lemon Cake Photo: Provided by Coppin's Restaurant + Bar
Pampas Argentine Gastropub 2038 Madison Road, O’Bryonville $46 Dinner FIRST COURSE (Choice of one): Corn Fritters // Chorizo-Stuffed Piquillo Peppers // One Empanada SECOND COURSE (Choice of one): Pampas Caesar // Gorgonzola “Wedge” Salad // Chorizo Clam Chowder THIRD COURSE (Choice of one): Filet Medallions (+ $10) // Smoked Brisket // Chimi Chicken // Grilled Antarctic Salmon DRINK SPECIAL: $14 Princesa Violeta (Tito’s Vodka, elderflower liqueur, creme de violette, citrus cordial, grapefruit bitters) Photo: Provided by Pampas Argentine Gastropub
Primo Italian Steakhouse 6 S. Broad St., Middletown $46 Dinner FIRST COURSE (Choice of one): Chopped Salad // Caesar Salad // Zuppa Di Funghi E Cipolle SECOND COURSE (Choice of one): Branzino Fricano // Pollo E Pasta // Cotoletta Di Vitello E Pasta // Iberico Pork Chop THIRD COURSE (Choice of one): Panna Cotta // Creme Anglaise // Tiramisu DRINK SPECIAL: $17 The Primo-Tini (Tito’s Vodka, Empress Gin, triple sec, muddled raspberries, cranberry juice, lime sour) Photo: Provided by Primo Italian Steakhouse
Overlook Kitchen + Bar 5345 Medpace Way, Madisonville $46 Dinner FIRST COURSE (Choice of one): Quinoa & Arugula Salad // Charred Gem Salad SECOND COURSE (Choice of one): Grilled Salmon // Barrel Sirloin THIRD COURSE (Choice of one): Chocolate Torte // Lemon Tart Photo: Provided by Overlook Kitchen + Bar
Street City Urban Gourmet 580 Walnut St., Downtown $46 Lunch & Dinner FIRST COURSE (Choice of one): Caesar Salad // Cream of Wild Mushroom Soup SECOND COURSE (Choice of one): 6-oz. Choice Filet // Bourbon Braised Short Rib // Everything Salmon THIRD COURSE (Choice of one): Salted Caramel Cheesecake // Bread Pudding with Vanilla Ice Cream and Caramel Sauce Photo: Provided by Street City Urban Gourmet
Shiners on the Levee 1 Levee Way, Newport $36 Lunch & Dinner FIRST COURSE (One of each): Smoke Bombs: Pulled Pork with a Dr. Pepper BBQ Sauce, Brisket Bomb with Smokey Bourbon BBQ Sauce and Pulled Chicken with Shiners’ House BBQ. Each of these smoke bombs is loaded into a crispy panipuri. SECOND COURSE: Overnight Smoked Pulled Pork THIRD COURSE: Red Velvet Cake DRINK SPECIAL: Tito’s (Tito’s Handmade Vodka, Giffard Pamplemousse Liqueur, Dimmi Liqueur, muddled cucumber, simple syrup, fresh lime) Photo: Provided by Shiners on the Levee
Montgomery Inn 9440 Montgomery Road, Montgomery; Montgomery Inn Boathouse, 925 Riverside Drive, Downtown World famous for its ribs, Ted and Matula Gregory’s Montgomery Inn has been a staple in Cincinnati since 1951. Matula’s secret-recipe sweet and tangy all-natural barbecue sauce dresses the hand-spiced, slow-roasted and custom broiled ribs and is featured on everything from barbecue spring chicken and pork chops to Saratoga chips. Photo: facebook.com/MontgomeryInnMontgomery
Via Vite 520 Vine St., Downtown $# Dinner FIRST COURSE (Choice of one): Cioppino Soup // Boucheron Goat Cheese SECOND COURSE (Choice of one): Handmade Crispy Gnocchi // Risotto “Frutti di Mare” THIRD COURSE (Choice of one): Lamb Shank // Salmon Photo: Provided by Via Vite
Trio Bistro 7565 Kenwood Road, Kenwood $46 Dinner FIRST COURSE (Choice of one): Caesar Salad // Chopped Salad // Lobster Bisque SECOND COURSE (Choice of one): Lemon Chicken // Red Wine Braised Shortrib // Salmon THIRD COURSE (Choice of one): Crème Brûlée // Chocolate Mousse // Tiramisu Photo: Provided by Trio Bistro
Salazar 1401 Republic St., Over-the-Rhine $46 Dinner FIRST COURSE (Choice of one): Farm Greens Salad // Parisian Gnocchi SECOND COURSE (Choice of one): Heritage Breed Pork Carnitas // Blue Corn Huarache THIRD COURSE: Dark Chocolate Pot de Creme DRINK SPECIAL: $7 MadTree Legendary Lager Photo: Provided by Salazar
D. Burnham’s 36 E. Fourth St., Downtown $46 Dinner FIRST COURSE (Choice of one): Roasted Vegetable Gazpacho // Little Gem Salad SECOND COURSE (Choice of one): Pasta Handkerchief // Cedar Planked Salmon THIRD COURSE: Strawberry Shortcake Crunch DRINK SPECIAL: $15 D. Burnham Cherry Sour with Tito’s Vodka (black cherry puree, lemon juice, simple syrup) Photo: Provided by D. Burnham's
Alfio’s Buon Cibo 2724 Erie Ave., Hyde Park Alfio’s will offer a five-course dinner with dish options for $60 per person. Photo via Facebook.com/AlfiosBuonCibo Facebook.com/AlfiosBuonCibo

Katherine Barrier is a graduate of the University of Cincinnati’s journalism program and has nearly 10 years of experience reporting local and national news as a digital journalist. At CityBeat, she...