530 Main St., Covington
A Dutch-inspired steakhuis. Start with smoked whitefish pate or bitterballen, a mixture of ground meat, rolled in panko breadcrumbs and then deep fried. For dinner, move to the coast with Faroe Island salmon, or the farm, with a Dutch filet a barrel-cut filet grilled à la plancha, seasoned with salt and pepper and served over hutspot cake. The third-floor Rooftop Lounge offers excellent city views.
Photo: Lindsay McCarty