25 Essential Foods Every Cincinnati Visitor Should Try

Cincinnati is home to many staple foods and restaurants whose iconic offerings make up the flavor of our city. Some have been essential eateries for decades, like Frisch's Big Boy, Graeter's Ice Cream, Montgomery Inn and LaRosa's Pizzeria, while others have gained popularity more recently like Brown Bear Bakery and Eli's BBQ. Some dishes may be controversial, like Skyline Chili's 3-way or Glier's Goetta's meat-mixture, but the Queen City takes immense pride in all of our quintessential eats. Here's a list of foods you can't skip eating as a Cincinnati visitor (or citizen) — although probably not in one sitting.
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Salazar's Little Fried Oyster Sandwich (Closing Temporarily after 12/31/23)
1401 Republic St., Downtown
The eponymous restaurant from chef Jose Salazar mixes old and new to create an approachable yet refined farm-inspired menu. There are creative, comfortable choices like burgers, fish and a vegetarian option. Seasonal, farm-fresh specials frequently pop up on the changing menu, as do staple favorites like the little fried oyster sandwich with kimchi, local radish sprouts and garlic mayo. The wide-ranging drink menu features thoughtful craft beers, cocktails and wines. Salazar is a frequent nominee for the James Beard Award's Best Chef in the Great Lakes region.
Photo via Facebook.com/SalazarCincinnati

Salazar's Little Fried Oyster Sandwich (Closing Temporarily after 12/31/23)

1401 Republic St., Downtown
The eponymous restaurant from chef Jose Salazar mixes old and new to create an approachable yet refined farm-inspired menu. There are creative, comfortable choices like burgers, fish and a vegetarian option. Seasonal, farm-fresh specials frequently pop up on the changing menu, as do staple favorites like the little fried oyster sandwich with kimchi, local radish sprouts and garlic mayo. The wide-ranging drink menu features thoughtful craft beers, cocktails and wines. Salazar is a frequent nominee for the James Beard Award's Best Chef in the Great Lakes region.
Photo via Facebook.com/SalazarCincinnati
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Bakersfield's Tacos
1213 Vine St., Over-the-Rhine
Part bar, part taco joint, all classy. Bakersfield specializes in gourmet tacos (pollo rojo, pastor, huitlacoche, etc.), quality tequilas and whiskeys and hand-crafted margaritas made the old-fashioned way, not from a pre-made mix. 
Photo: Hailey Bollinger

Bakersfield's Tacos

1213 Vine St., Over-the-Rhine
Part bar, part taco joint, all classy. Bakersfield specializes in gourmet tacos (pollo rojo, pastor, huitlacoche, etc.), quality tequilas and whiskeys and hand-crafted margaritas made the old-fashioned way, not from a pre-made mix.
Photo: Hailey Bollinger
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