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uGOgelato Owner and Chef Continues Run for World's Best Gelato
Chef María Liliana Biondo placed third at the North American semi-finals and will now move on to the next round in 2025.
By Katherine Barrier
Tags: Food News, uGOgelato, Maria Liliana Biondo, Findlay Market shop, Cincinnati gelato shop, Findlay Market gelato, Carpigiani Gelato Festival World Masters competition, Mandorland gelato
uGOgelato Owner and Chef in the Running to Compete for World's Best Gelato
Chef María Liliana Biondo placed third in a Chicago competition and now moves on to the semi-finals in September.
Review: The Davidson Seems to be Missing its Purpose in the Cincinnati Dining Scene
By Pama Mitchell
Babushka Pierogies, Wodka Bar Founder to Open Eastern European Restaurant Downtown
The Freedom Center to Host First-Ever Juneteenth Jubilee Festival