There's a new place to raise a pint at The Banks. Red Leprechaun Irish Pub, located at 20 W. Freedom Way between Taste of Belgium and E+O Kitchen, opened this past October. The concept is led by the Fishbowl at The Banks team, and owner Daniel Scott partnered with chef Brian Duffy from the Spike TV series Bar Rescue to create the Irish-themed menu.
Red Leprechaun will join 15 other bars as part of The Banks’ DORA (designated outdoor refreshment area). However, unique to Red Leprechaun is the vintage bar, complete with stained glass and imported from Malahide, Ireland. It was built in 1957 and stood for 62 years until 2019 and was refinished for the opening.Keep scrolling to see everything we saw during our visit to Red Leprechaun.
Photos by Aidan Mahoney