Margarita Madness At The Purple People Bridge : May 17th

You Can Find Authentic Texas Barbecue and Karaoke at This New Joint in Liberty Township

Cowboy Sally's offers a menu of slow-cooked meats, made-from-scratch sides and cheap, strong drinks.

Dec 14, 2023 at 1:21 pm

You Can Find Authentic Texas Barbecue and Karaoke at This New Joint in Liberty Township

[
          {
            "name": "GPT - Leaderboard - Inline - Content",
            "component": "16925999",
            "insertPoint": "5th",
            "startingPoint": "3",
            "requiredCountToDisplay": "3",
            "maxInsertions": 100
          }
          
        ]

Giddy up! A new barbecue joint in Liberty Township is promising slow-cooked meats; cheap, strong drinks; and a good time.

Cowboy Sally’s Texas Barbecue, located in the former McK’s BBQ at 7521 Gibson St., held its grand opening Wednesday. The restaurant describes its style as “a Texas saloon gone wild,” with a modern rustic interior and glowing neon signs.

The menu is centered on authentic Texas-style barbecue, cooked low and slow to infuse it with a rich, smoky flavor, says Cowboy Sally’s. Meat options include all the classics, from brisket and burnt ends to baby back ribs and chopped chicken, as well as a couple not-your-usual-BBQ-suspects like hot smoked salmon and tofu “burnt ends.” Guests also have the option of getting their meats as tacos, hoagies, sliders or as a plate with two sides, cornbread, pickles and barbecue sauce. They also come à la carte as a quarter-pound or half-pound.

Bee's Barbecue Opens Its Second Location in Over-the-Rhine: The OTR menu will feature a variety of sandwiches and Bee's classic sides.

Sides are made from scratch and feature classics like creamy mac and cheese and mashed potatoes, as well as classics with a twist, like the hot honey butter and pepper jack cornbread. To drink, choose from a selection of wine, beer or Cowboy Sally’s “cheap and strong” cocktails, including the Vodka Lemonade or Ole Smokey Peach Tea Whiskey Slushees and the Giddy-Up! (vodka; tequila; Ole Smokey White Lightnin’; whiskey; pineapple, apple and orange juice; lime; and fruit).

Cowboy Sally’s is open for dine-in (with the help of robot servers), takeout and catering. In addition to the food, the restaurant will also host karaoke nights.

Cowboy Sally’s Texas BBQ, 7521 Gibson St., Liberty Township. More info: cowboysallystexasbbq.com.

Slideshow

21 Greater Cincinnati BBQ Joints You Need to Try Before You Die

Velvet Smoke BBQ5626 Cheviot Road, White OakVelvet Smoke BBQ has been serving the Cincinnati community with award-winning, championship barbecue since 2012 after a competition barbecue team decided to follow their passion and cater to a larger audience of barbecue lovers. You can get that championship-quality barbecue on a sandwich, as part of a classic barbecue plate (served with a piece of garlic bread) or as meat by the pound. All their sides are scratch-made and you can order their barbecue sauces (ranging from the mild Sweet & Tangy to the hot PitFire) as half-pints, pints and quarts.

Eli’s BBQ133 W. Elder St., Over-the-Rhine; 3313 Riverside Drive, Columbia TusculumEli’s has over 15 outdoor picnic tables for dining, both in the sun and the shade. Celebrate a warm afternoon with a cold brew and some delicious barbecue, like their pulled pork sandwich with a slide of jalapeño cheddar grits and baked beans. Bring your own beer and enjoy the warmth by the river.

Ollie’s Trolley1607 Central Ave., West EndLocated in a bright yellow and red trolley car, Ollie’s Trolley is a soul food staple in Cincinnati. This little trolley serves a variety of smoked meats, including ribs, turkey tips and pulled pork, plus metts and burgers. They also offer plenty of sides, like collard greens, buttered corn and potato salad. For dessert, get a slice of their lemon pound cake or chess pie, or take a whole pie or cake home to share.

Pig Candy BBQ5901 Kellogg Ave., CaliforniaServing up food so good it’s criminal, Pig Candy BBQ offers a menu of craft barbecue, homemade sauces and inventive sides from their location in a former jail. Meats are smoked on-site and the sides and sauces are made from scratch. Specialties include their Pig Candy Waffle (a gluten-free waffle pressed with pulled pork, topped with maple peach glaze and served with Pig Candy’s tangy white sauce on the side); mac ‘n cheese topped with pulled pork, the sweet and sour red sauce and slaw; and a sampler so you can try a little bit of everything.

Goodies BBQ7440 Hamilton Ave., Mt. HealthyGoodies knows their pork butt: pit-smoked slowly ’til the fat has completely dissolved and a crunchy, caramelized crust has formed on the outside. Lip-smackin’ rib tips and Buffalo wings are complemented by standard Southern sides of collard greens, red beans and rice or mac & cheese. For those not tempted by the sauce, there’s the fish or fried okra. Peach cobbler, sweet potato pie and chess pie are available for dessert.

Incline Smoke Shack7391 Forbes Road, Sayler ParkIncline Smoke Shack serves up its handcrafted barbecue from a food truck permanently parked outside 13 Below Brewery in Sayler Park. Stop by for one of their insanely good barbecue sandwiches like their smoked turkey club, topped with bacon, lettuce, tomato and their cranberry walnut spread, or the chopped brisket, which is tossed with caramelized onions. Sides include favorites like Saratoga chips, mac ‘n cheese and housemade pickles, as well as a sweetcorn spoon bread that you can share…but you probably won’t want to. For a cold beverage, stop in 13 Below for a beer or a housemade hard seltzer (we recommend the orange cream).

Alabama Que2733 Short Vine St., CorryvilleAlabama Que was founded by Dwan Ward, a veteran of the U.S. Navy and former UC football player, in 2008. An Alabama native, Ward’s restaurant oozes Southern charm and a food truck was added to the business to keep up with growing demand. Some meat options include smoked chicken, beef ribs, smoked salmon and their famous turkey tips. Add some of their sides like the green beans, yams or mac & cheese for a hearty barbecue meal, and top it all off with a dessert: peach or apple cobbler, lemon or chocolate cake or banana pudding.

Click to View 21 slides

Tags:

About The Author

Katherine Barrier

Katherine Barrier is a graduate of the University of Cincinnati’s journalism program and has nearly 10 years of experience reporting local and national news as a digital journalist. At CityBeat, she oversees the digital and social media strategies, edits web and print content and writes for the dining and arts...