Best Of 2020

Best Barrel-Aged Beer Program: Braxton Barrel House

For its fourth anniversary, Covington’s Braxton Brewing Company expanded in 2019, adding a giant rooftop deck to its flagship taproom and opening the Braxton Barrel House in a former Remke Market on Dixie Highway in Fort Mitchell. The brewer converted the grocer into a 20-tap drinking destination with a patio on the old loading dock and 20,000 square feet of storage for housing bourbon barrels and other assorted barrels to age their beers. The Barrel House also offers a private barrel-aging program, where anyone with the funds can “experience the barrel aging process from the initial brewing all the way to the packaging,” says Braxton. Guests work with brewers to create a custom beer and then age it in either their own whiskey or bourbon barrels (if they have one on hand; some people might) or one of the brewery’s. Braxton says the barrels can range between $1,500 to $5,000, take one month to one year to age and produce 200 bottles of barrel-aged beer, which Braxton will help you name and package. “To our knowledge, this is the nation’s first dedicated private barrel program, and we’re so proud to open the doors to our newest location,” said Braxton co-founder and CEO Jack Rouse in a release. Braxton Barrel House, 2501 Dixie Highway, Fort Mitchell, braxtonbrewing.com.