Once lauded by
Food & Wine and
Vogue as one of the “most anticipated” restaurants opening in 2020, the Kinley Hotel restaurant Khora closed for good in April after the hotel’s general manager told
CityBeat just weeks before that it wanted to move in a different direction. Before it opened, Khora received national attention due to its staffing dream team that included chefs Kevin Ashworth and Edward Lee, pastry chef Megan Ketover and general manager Blair Bowman. It was even on track to be named by
Esquire as one of the nation’s best new restaurants that year, but that fell apart after the hotel’s corporate owners fired Ashworth and Lee, followed shortly by the departure of Ketover and Bowman late in 2021. Khora closed temporarily in 2021 then quietly reopened the next year. And while the original iteration of Khora focused on pastas made from unusual grains, the new menu had shifted focus away from that.