6625 Gracely Drive, Sayler Park
Buddah Barn is ment to be a dine in experience. Patrons are to sit, relax, and enjoy. That being said, we placed an order for take-out. We were looking for something to enjoy for dinner while checking out nearby 13 Below Brewery. Both establishments have been on my list of places to try for some time, and this seemed like a way to check both out, on a time crunch.
After perusing the Buddha Barn menu online, I called ahead with our order. Pad Thai with chicken, Gaga Gangpa with beef, cashew pineapple with chicken, pineapple fried rice, and meatball skewers were our order. (The Gaga and pineapple cashew chicken both came with steamed jasmine rice.) When they ask what spice level you want they are not playing around. Most of the people in our party love spicy food. We were pleasantly surprised to find this is truly the type of spice one expects from Thai food. The spiciest level we tried was an eight. (We ordered items between two and eight.) The eight was spicy. Half an hour after eating my tounge was still burning. It was a good burn. The kind of burn you know you will crave again later. My favorite was the pad Thai. There was a great balance of flavor. Elyse F.
Photo via
buddhabarnthai.com