The OTR StillHouse is a distillery, winery and brewery in one. Located in a former 1890s ice manufacturing warehouse, it’s also home to an entertainment venue with indoor and outdoor space.
From entrepreneur Michele Hobbs (who launched PetWants) and partners including Master Distiller Chris Mitchell, a founder and former head brewer of Woodburn Brewing, and Dr. Tom Asquith, who worked as a whiskey scientist for Brown Forman, the in-house Knox Joseph Distillery produces award-winning gin, bourbon and blended whiskey. Describing itself as a “half-acre of relaxation within OTR,” the StillHouse opened in December.
In addition to cocktails, beer and housemade rootbeer and cream soda, the kitchen serves a small menu of smoked and grilled food, including smoked ramen, wagyu burgers and dashi boiled peanuts.
2017 Branch St., Over-the-Rhine, otrstillhouse.com.