Gabriel’s Place, a center for food education and sustainable community space, empowers high school students to make healthy meals from the things they can find in their cupboards or at the corner store; the kind of ingredients most kids look at and say,
A downtown Cincinnati restaurant delivery service just made getting dinner easier: With Cincybite, you don’t have to choose between pizza or Mexican food — they’ll bring you both.
Some people will go all-out for Halloween-themed snacks and build monsters out of Jell-o or make cupcakes that look like black cats, but that takes a lot of effort and creativity. Here are some fast ideas to whip up some spooky snacks and cocktails that
This happens to me like clockwork around the start of summer, when the weekend air is pregnant with the fumes of grills and charred hamburgers. You don’t really want it, I tell myself; sometimes I’ll even linger in front of the meat displays at Findlay M
Greek yogurt production — a $2 billion industry that continues to grow — produces acid whey runoff unlike normal yogurt production that is killing mass aquatic life by sucking the oxygen out of streams and rivers. WORLD -2
Food deserts are a big problem for many of Hamilton County’s impoverished families, but University of Cincinnati professor Michael Widener is heading research that looks into how mobility can alter perceptions about neighborhoods that lack access to heal
Indian cuisine has become my latest version of a Chinese takeout meal. It’s spicy, easy to share and something I’d never try to make myself. Taj India is my latest find for this new addiction, but I’m glad my friend and I decided to dine in recently. Oth
I have a human being. This can be quite unnerving at times. The human being worries: thinks about its history, its government, its future. The human being even thinks about us. The human being cries. Its tears roll down my screen like rain off a window.
The ignorant, beer-bellied McDonald’s masticator: It’s a punchline of American society. But the fact that nearly 70 percent of American adults are overweight or obese is not a joke — and the makers of The Weight of the Nation (8 p.m. Monday
Early spring has us all outdoors, exploring gardens, ballparks and eateries. If you’re not drifting through the daffodils or noshing on an outrageous hot dog topped with baked beans, Fritos, French-fried onions and cheese at the Machine Room Grille at Gr