All the $10 Pizzas You Can Enjoy During Cincinnati Pizza Week

Strong’s Brick Oven Pizzeria

336 Monmouth St., Newport; 1990 N. Bend Road, Hebron; 10336 US Highway 42, Union; 1 E. High St., Lawrenceburg; 8974 Reading Road, Reading
Old World Pepperoni: This 10-inch Old World Style pizza begins with a base of sliced mozzarella, homemade red sauce and pepperoni. It’s then baked to perfection in Strong’s Italian brick oven.
Almost Famous Hot & Spicy: A 10-inch pie featuring buffalo cream sauce, mozzarella, jalapeños and bacon and topped with Grippo’s BBQ Chips for an amazing, crunchy kick.

Two Cities Pizza Co.

202 W. Main St., Mason
Cabbie Pizza: A 12-inch New York-style pizza with mashed potato, bacon, red onions, scallions, mozzarella, a chipotle aioli drizzle and a garlic crema drizzle.

Killer Queen

180 E. Freedom Way, The Banks
Cheese Pizza: A 10-inch oven-baked pizza topped with sauce and a provolone-mozzarella mix and brushed with garlic and pizza spices. Add toppings for an additional charge.

Razzo

1201 Broadway St., Pendleton
Quattro Formaggio: A 10-inch pizza with four premium cheeses and Razzo’s house pomodoro sauce on top of their signature Roman-style foccacia-like pizza crust.

Cork N Crust

710 Fairfield Ave., Bellevue
Smoke BBQ Chicken: A 10-inch pizza with pulled smoked chicken soaked in a house-made BBQ sauce, an Italian blend of mozzarella and provolone and topped off with BBQ sauce.
The Chardonnay: A 10-inch pizza with garlic-infused olive oil, roasted garlic, roasted mushrooms, sun-dried tomatoes, an Italian blend of mozzarella and provolone and finished with rosemary.
Spicy Hawaiian: A 10-inch pizza with Cork N Crust’s Classico sauce, capicola, pineapple, an Italian blend of mozzarella and provolone and topped with hot honey.

Taft’s Brewporium

4831 Spring Grove Ave., Spring Grove Village
Build Your Own: A 10-inch pizza with imported crushed Italian tomatoes, mozzarella, garlic, light Pecorino, extra virgin olive oil and your choice of two toppings, excluding meatballs, prosciutto and capicola.

Joe’s Pizza Napoli

507 Chamber Drive, Milford
Margherita: A 12-inch pizza with hand-crushed San Marzano tomatoes, oregano, Fior Di Latte (fresh mozzarella), hand-torn basil, parmesan, Pecorino Romano and garlic-infused imported extra virgin olive oil.
The Mary: A 12-inch pizza with garlic-infused imported extra virgin olive oil, oregano, parmesan, Pecorino Romano, fontina, provolone, shredded mozzarella, Fior Di Latte (fresh mozzarella), goat cheese, ricotta and Italian sausage.

Goodfellas

1211 Main St., Over-the-Rhine; 603 Main St., Covington; 6099 Montgomery Road, Pleasant Ridge
Frankie Pickles: A 12-inch, nontraditional pie that packs a wallop: Spicy pepperoni paired with zesty dill pickle chips and finished with a buffalo ranch drizzle.
Artie Bucco: The 12-inch specialty pizza is Goodfellas’ take on spinach and artichoke dip and a vegetarian’s dream come true.

Dewey’s Pizza

Multiple locations
Pepperoni: An 11-inch pizza with red sauce, mozzarella and pepperoni.
Killer Veggie: An 11-inch pizza with red sauce, mozzarella, mushrooms, white onions, black olives and green bell peppers. Tomatoes and parsley are added after the bake.

Angilo’s Pizza Sayler Park

6595 Gracely Drive, Sayler Park
Pie Stroganoff: A 12-inch pizza with Angilo's famous mushroom sauce whipped into a stroganoff sauce and topped with diced steak hoagie, mushrooms and a provolone blend.
Blackened Chicken AlfredZA: A 12-inch pizza with house-made alfredo sauce, blackened chicken, spinach and a provolone blend.
Pizza Primavera: A 12-inch pizza with house-made Italian dressing, zucchini, broccoli, red pepper, onion and a provolone blend.

Catch-a-Fire Pizza

9290 Kenwood Road, Blue Ash; 511 N. Broadway St., Lebanon; (MadTree Brewing) 3301 Madison Road, Oakley
Rebel Ranch: A 10-inch pie with garlic butter, chicken, bacon, four cheeses, white cheddar, scallions and ranch.
Mellow Mood: A 10-inch pizza with crème fraiche, roasted garlic, four cheeses, goat cheese, hot honey and fresh herbs.

Rusconi Bar & Kitchen

126 W. Sixth St., Downtown
Pepperoni Pizza: A 12-inch pizza with freshly sliced pepperoni and a four-cheese blend, topped with Italian seasoning.
BBQ Chicken Pizza: A 12-inch pizza with a BBQ base, grilled chicken, red onion and bacon, drizzled with ranch and BBQ sauce.

Fireside Pizza

773 E. McMillan St., Walnut Hills
Taquito Pizza: A 10-inch pizza with house-made salsa verde, shredded chicken, charred onions and peppers and Chihuahua cheese, garnished with cotija cheese, house-made lime crema, cilantro and tortilla chips.

Mikey’s Late Night Slice

2014 Elm St. Over-the-Rhine
3 Slices: You can choose any three slices from an 18-inch pie for just $10. Your options include Cheese w/ Fresh Basil, Mushroom w/ Roasted Garlic, Plain-Ass Pepperoni, Spicy-Ass Pepperoni, Vegan Pepperoni or the Pizza-of-the-Week.

Taglio Bar & Pizzeria

3531 Columbia Parkway, Columbia Tusculum; 56 E. 12th St., Over-the-Rhine; 9321 Montgomery Road, Montgomery
Spinach & Ricotta: A 10-inch pizza with tomato sauce, ricotta, mozzarella, fresh spinach and garlic.

Bircus Brewing Co.

322 Elm St., Ludlow
Hot Potato: A 12-inch pizza cooked in a wood-fired oven and featuring San Marzano red sauce, diced jalapeño, red onion, rosemary-garlic red skin potatoes and a blend of fresh and smoked mozzarella, finished with garlic olive oil and freshly grated parmesan.

The Gruff

129 E. Second St., Covington
Dill Pickle Pizza: A 12-inch pie with house-prepared creamy dill sauce, fresh house-made dill pickles, mozzarella and shredded parmesan cheeses. You can also upgrade and add on bacon, sausage or steak.

MacKenzie River Pizza

2905 Dixie Highway, Crestview Hills; 3411 Princeton Road, Fairfield Township
Jalapeño Popper Pie: This 10-inch pie is topped with jalapeño cream cheese, smoky bacon, fresh jalapeños, mozzarella, cheddar and crispy strips.

Barrel House Kitchen & Bar

9640 S. Mason-Montgomery Road, Suite A, Deerfield Township
Italian Classic: An 11-inch pizza with red sauce, mozzarella, pepperoni, Italian sausage, banana peppers and black olives.
Southwestern BBQ Chicken: An 11-inch pizza with smoky BBQ sauce, mozzarella, smoked gouda, BBQ chicken, roasted red peppers and black bean corn salsa, topped with fresh cilantro.

Your Mom’s Pizzeria

1045 St. Gregory St., Mt. Adams
Garden of Eden: A 10-inch pizza with tomato sauce, mozzarella, green peppers, black olives, mushroom, red onion and sun-dried tomatoes.
The Shiesty: A 10-inch pizza with tomato sauce, mozzarella, pepperoni and peppadew peppers filled with ricotta and drizzled with Mike's Hot Honey.