Norwood got a little sweeter this year with the addition of over-the-top donut maker Starlight Doughnut Lab. In operation since the start of 2019, owner/baker Ben Greiwe has been crafting small-batch baked goods with a unique ingredient. Starlight donuts use mashed potatoes in the dough, which “boosts moisture, sweetness, flavor, and adds a crispy outside layer thanks to the potato’s natural sugars caramelizing in the fryer,” Greiwe explains. He says the flavor combos and that texture set Starlight apart from other local donut purveyors. The Norwood storefront offers both cake donuts and 48-hour brioche donuts with six always-on-the-menu flavors including churro, vanilla-glazed with sprinkles, and a raspberry lemonade. But our favorite is the everything-bagel donut with garlic-herb goat cheese. Greiwe tells CityBeat that this savory 48-hour brioche donut is his favorite flavor he’s ever made. facebook.com/starlightdoughnutlab.